Ultimate Beef & Caramelised Bacon Sub
with Creamy Pesto Dressing & Cucumber Salad
A beef sub, when you give it the right amount of love, can truly transform from a carnival food snack vibe to a fast and fancy winner dinner. With creamy pesto dressing and a cucumber salad, you can throw out your cutlery for this one (the messier the better, if you ask us!)
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Diced Bacon
(May be present: Soy. )
1 packet
Sliced Mushrooms
1 packet
Onion Chutney
1 packet
beef strips
1
tomato
1
cucumber
1 packet
spinach & rocket mix
1 sachet
Balsamic Vinaigrette Dressing
2
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
Not included in your delivery
olive oil
1 tsp
vinegar (balsamic or white wine)
1 sachet
herb & mushroom seasoning
(Contains Gluten, Soy, Wheat;)
Nutritional Values
Utensils
Instructions
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and sliced mushrooms, breaking bacon up with a spoon, until golden and starting to soften, 6-8 minutes. • Stir in onion chutney, the vinegar and a splash of water, stirring to combine. Cook until reduced, 1 minute. • Transfer to a bowl.
• Meanwhile, in a medium bowl, combine beef strips, herb & mushroom seasoning and a drizzle of olive oil. Toss beef to coat. • Thinly slice tomato and cucumber into rounds. • In a large bowl, combine cucumber, spinach & rocket mix and balsamic vinaigrette dressing. Season to taste.
• Wipe out frying pan then return to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Slice bake-at-home ciabatta in half. Toast or grill to your liking. • Spoon bacon and mushroom mixture on the ciabatta bases, then top with beef, tomato, some cucumber salad and creamy pesto dressing. • Serve with remaining cucumber salad. Enjoy!