Spiced Beef & Hummus Tacos
with Tomato-Cucumber Salsa
We’ve given these tacos a little Middle Eastern twist. These eye-catching handheld delights tick all the boxes – saucy mince, crisp veggies, and our secret ingredient, chermoula spice blend, for loads of flavour!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
red onion
2 clove
garlic
1
tomato
1
cucumber
1 bag
parsley
1 tub
hummus
(Contains Sesame; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
beef mince
1 sachet
chermoula spice mix
(Contains Sulphites;)
1 sachet
tomato paste
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 bag
mixed salad leaves
Not included in your delivery
olive oil
1 tbs
water (for the hummus)
2 tsp
white wine vinegar
1 tsp
brown sugar
20 g
butter
¼ cup
water (for the beef)
Nutritional Values
Utensils
Instructions
Thinly slice the red onion. Finely chop the garlic, tomato and cucumber. Roughly chop the parsley leaves.
In a large frying pan, heat a drizzle of olive oil over a high heat. Add the onion and cook until softened, 3 minutes. Add the garlic and cook until fragrant, 1 minute. Add the beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes.
While the beef is cooking, combine the tomato, cucumber and parsley in a medium bowl. Add the white wine vinegar, a drizzle of olive oil and season with salt and pepper.
Add the chermoula spice blend, tomato paste and brown sugar to the beef mixture. Cook, stirring, until fragrant, 1-2 minutes. Add the butter and water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.
Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.
Bring everything to the table to serve. Build your tacos by spreading each tortilla with hummus, then top with mixed salad leaves, spiced beef and tomato-cucumber salsa.
