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Turkish Spiced Beef Tacos

Turkish Spiced Beef Tacos

with Hummus & Tomato-Cucumber Salsa

Explorer
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We’ve given these tacos a little Turkish twist. These eye-catching handheld delights tick all the boxes – saucy mince, crisp veggies, and our secret ingredient, chermoula spice blend, for loads of flavour!

Allergens:SesameSulphitesMilkGlutenSoy

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1

red onion

2 clove

garlic

1

tomato

1

cucumber

1 bag

parsley

1 tub

hummus

(ContainsSesameMay be presentEgg, Gluten, Milk, Soy, Lupin, Tree Nuts)

1 packet

beef mince

1 sachet

chermoula spice mix

(ContainsSulphites)

1 sachet

tomato paste

6

mini flour tortillas

(ContainsGluten, SoyMay be presentMilk, Soy)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1 tbs

water (for the hummus)

2 tsp

white wine vinegar

1 tsp

brown sugar

20 g

butter

(ContainsMilk)

¼ cup

water (for the beef)

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3468 kJ
Fat45 g
of which saturates13.9 g
Carbohydrate59.2 g
of which sugars16.9 g
Protein40.3 g
Sodium1132 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Thinly slice the red onion. Finely chop the garlic, tomato and cucumber. Roughly chop the parsley. In a small bowl, combine the hummus with the water (for the hummus).

2

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the onion and cook until softened, 3 minutes. Add the garlic and cook until fragrant, 1 minute. Add the beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes.

3

While the beef is cooking, combine the cucumber, tomato and parsley in a medium bowl. Add the white wine vinegar, a drizzle of olive oil and season with salt and pepper.

4

Add the chermoula spice blend, tomato paste and brown sugar to the beef mixture. Stir regularly and cook until fragrant, 1-2 minutes. Add the butter, water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.

5

Heat the mini flourtortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

6

Bring everything to the table to serve. Build your tacos by spreading each tortilla with hummus, then top with mixed salad leaves, Turkish spiced beef and cucumber salsa.