We’ve given these tacos a little Turkish twist. These eye-catching handheld delights tick all the boxes – saucy mince, crisp veggies, and our secret ingredient, chermoula spice blend, for loads of flavour!
Always refer to the product label for the most accurate ingredient and allergen information.
hummus(ContainsSesameMay be presentEgg, Gluten, Milk, Soy, Lupin, Tree Nuts)
chermoula spice mix(ContainsSulphites)
mini flour tortillas(ContainsGluten, SoyMay be presentMilk, Soy)
mixed salad leaves
water (for the hummus)
white wine vinegar
water (for the beef)
Thinly slice the red onion. Finely chop the garlic, tomato and cucumber. Roughly chop the parsley. In a small bowl, combine the hummus with the water (for the hummus).
In a large frying pan, heat a drizzle of olive oil over a high heat. Add the onion and cook until softened, 3 minutes. Add the garlic and cook until fragrant, 1 minute. Add the beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes.
While the beef is cooking, combine the cucumber, tomato and parsley in a medium bowl. Add the white wine vinegar, a drizzle of olive oil and season with salt and pepper.
Add the chermoula spice blend, tomato paste and brown sugar to the beef mixture. Stir regularly and cook until fragrant, 1-2 minutes. Add the butter, water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.
Heat the mini flourtortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.
Bring everything to the table to serve. Build your tacos by spreading each tortilla with hummus, then top with mixed salad leaves, Turkish spiced beef and cucumber salsa.