Spiced Beef & Hummus Tacos

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the onion and cook until softened, 3 minutes. Add the garlic and cook until fragrant, 1 minute. Add the beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes.

While the beef is cooking, combine the tomato, cucumber and parsley in a medium bowl. Add the white wine vinegar, a drizzle of olive oil and season with salt and pepper.

Add the chermoula spice blend, tomato paste and brown sugar to the beef mixture. Cook, stirring, until fragrant, 1-2 minutes. Add the butter and water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.