Spiced Beef & Hummus Tacos

Name: Spiced Beef & Hummus Tacos with Tomato-Cucumber Salsa
Total time: 20 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 red onion; 2 clove garlic; 1 tomato; 1 cucumber; 1 bag parsley; 1 tub hummus; 1 tbs water (for the hummus); 1 packet beef mince; 2 tsp white wine vinegar; 1 sachet chermoula spice blend; 1 sachet tomato paste; 1 tub beef stock pot; 1 tsp brown sugar; 20 g butter; ¼ cup water (for the beef); 6 mini flour tortillas; 1 bag mixed salad leaves

with Tomato-Cucumber Salsa

Up to 180$ + Free Treats / Extras for Life

We’ve given these tacos a little Middle Eastern twist. These eye-catching handheld delights tick all the boxes – saucy mince, crisp veggies, and our secret ingredient, chermoula spice blend, for loads of flavour!

Tags:

Kid Friendly

Allergens:

Sesame

•Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

red onion

2 clove

garlic

tomato

cucumber

1 bag

parsley

1 tub

hummus

(Contains: Sesame; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 packet

beef mince

1 sachet

chermoula spice blend

(May be present: Soy.)

1 sachet

tomato paste

1 tub

beef stock pot

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1 tbs

water (for the hummus)

2 tsp

white wine vinegar

1 tsp

brown sugar

20 g

butter

(Contains: Milk;)

¼ cup

water (for the beef)

Nutritional Values

per serving

Energy (kJ)3518 kJ

Fat45.6 g

of which saturates14 g

Carbohydrate61.5 g

of which sugars18.7 g

Protein40.1 g

Sodium1772 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Thinly slice the red onion. Finely chop the garlic. Finely chop the tomato and cucumber. Roughly chop the parsley. Mix the hummus with the water (for the hummus).

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the onion and cook until softened, 3 minutes. Add the garlic and cook until fragrant, 1 minute. Add the beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes.

While the beef is cooking, add the cucumber, tomato and parsley to a medium bowl. Add the white wine vinegar, a drizzle of olive oil and season with salt and pepper.

Add the chermoula spice blend, tomato paste, beef stock pot and brown sugar to the beef. Cook, stirring, until fragrant, 1-2 minutes. Add the butter and water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.

Heat the mini flourtortillas on a plate in the microwave for 10 second bursts, until warmed through.

Toss the salsa to coat. Bring everything to the table to serve. Build your tacos by filling each tortilla with mixed salad leaves, Turkish spiced beef and cucumber salsa. Drizzle with the hummus.