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Spiced Beef & Hummus Tacos

Spiced Beef & Hummus Tacos

with Tomato-Cucumber Salsa

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We’ve given these tacos a little Middle Eastern twist. These eye-catching handheld delights tick all the boxes – saucy mince, crisp veggies, and our secret ingredient, chermoula spice blend, for loads of flavour!

Tags:Kid FriendlyQuick
Allergens:SesameSulphitesMilkGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

red onion

2 clove

garlic

1

tomato

1

cucumber

1 bag

parsley

1 tub

hummus

(ContainsSesameMay be present Egg, Gluten, Milk, Soy, Lupin, Tree Nuts)

1 packet

beef mince

1 sachet

chermoula spice blend

(ContainsSulphites)

1 sachet

tomato paste

1 tub

beef stock pot

6

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1 tbs

water (for the hummus)

2 tsp

white wine vinegar

1 tsp

brown sugar

(May be present Gluten, Milk, Soy, Tree Nuts, Peanuts, Sesame)

20 g

butter

(ContainsMilk)

¼ cup

water (for the beef)

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3518 kJ
Fat45.6 g
of which saturates14 g
Carbohydrate61.5 g
of which sugars18.7 g
Protein40.1 g
Sodium1772 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Thinly slice the red onion. Finely chop the garlic. Finely chop the tomato and cucumber. Roughly chop the parsley. Mix the hummus with the water (for the hummus).

2

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the onion and cook until softened, 3 minutes. Add the garlic and cook until fragrant, 1 minute. Add the beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes.

3

While the beef is cooking, add the cucumber, tomato and parsley to a medium bowl. Add the white wine vinegar, a drizzle of olive oil and season with salt and pepper.

4

Add the chermoula spice blend, tomato paste, beef stock pot and brown sugar to the beef. Cook, stirring, until fragrant, 1-2 minutes. Add the butter and water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.

5

Heat the mini flourtortillas on a plate in the microwave for 10 second bursts, until warmed through.

6

Toss the salsa to coat. Bring everything to the table to serve. Build your tacos by filling each tortilla with mixed salad leaves, Turkish spiced beef and cucumber salsa. Drizzle with the hummus.