Turbo Tofu & Veggie Noodle Stir-Fry
with Crispy Shallots & Coriander
Rev up your taste buds with the ultimate fusion of speed and flavour in collaboration with our friend Sonic the Hedgehog! Thanks to saucy tofu and Asian stir-fry sauce, you'll have some fusion flavours for these unrivaled noodle dish that are as speedy and iconic as Sonic himself. Hurry, this one won’t last long, so grab yours before it speeds away!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
1 packet
Asian Greens
1 packet
Japanese Tofu
(Contains: Wheat, Gluten, Soy; May be present: Peanuts, Sesame.)
1 packet
Trimmed Green Beans
1 packet
Garlic Paste
1 packet
Asian Stir-Fry Sauce
(Contains: Gluten, Soy, Wheat;)
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat;)
1 sachet
Crispy Shallots
1 packet
Coriander
Not included in your delivery
olive oil
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add egg noodles and cook over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. • Meanwhile, roughly chop Asian greens. Cut Japanese tofu into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook tofu, tossing until browned, 3-4 minutes. Transfer to a bowl and cover to keep warm.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook trimmed green beans, stirring, until tender, 4-5 minutes. • Add garlic paste and Asian greens and cook, until fragrant, 1 minute. • Stir in Asian stir fry sauce, soy sauce mix and the water and simmer, until heated through, 30 seconds - 1 minute. • Remove from heat and add cooked noodles and tofu, tossing to combine. Season with salt and pepper to taste.
• Divide tofu and veggie noodle stir-fry between bowls. • Sprinkle over crispy shallots. Tear over coriander to serve. Enjoy!
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