Turbo Chicken, Tofu & Veggie Noodle Stir-Fry
with Crispy Shallots & Coriander- Eggs
- Gluten
- Wheat
- Soy
- Peanuts
- Sesame
- May contain traces of allergens
Rev up your taste buds with the ultimate fusion of speed and flavour in collaboration with our friend Sonic the Hedgehog! Thanks to saucy tofu and Asian stir-fry sauce, you'll have some fusion flavours for these unrivaled noodle dish that are as speedy and iconic as Sonic himself. Hurry, this one won’t last long, so grab yours before it speeds away!
Ingredients
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
1 packet
Asian Greens
1 packet
Japanese Tofu
(Contains: Gluten, Wheat, Soy; May be present: Peanuts, Sesame.)
1 packet
Chicken Breast
1 packet
Trimmed Green Beans
1 packet
Garlic Paste
1 packet
Asian Stir-Fry Sauce
(Contains: Gluten, Wheat, Soy;)
1 packet
Soy Sauce Mix
(Contains: Gluten, Wheat, Soy;)
1 sachet
Crispy Shallots
1 packet
Coriander
Not included in your delivery
olive oil
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. • Meanwhile, roughly chop Asian greens. Cut Japanese tofu into 2cm chunks. Cut chicken breast into 1cm-thick strips.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken and tofu, tossing occasionally, until browned and cooked through, 3-4 minutes. • Transfer to a bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook trimmed green beans, stirring, until tender, 4-5 minutes. • Add garlic paste and Asian greens and cook, until fragrant, 1 minute. • Stir in Asian stir fry sauce, soy sauce mix and the water and simmer, until heated through, 30 seconds - 1 minute. • Remove from heat and add cooked noodles, chicken and tofu and baby spinach leaves, tossing to combine. Season to taste.
• Divide Asian chicken, tofu and mixed veggie egg noodle stir-fry between bowls. • Sprinkle over crispy shallots. Tear over coriander to serve. Enjoy!
