Double Smoked Ham & Pineapple Flatbread Pizzas
with Carrot Ribbon Salad & Double Mozzarella
Calories
:
624 kcalProtein
:
33.5g proteinPreparation Time
:
25 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Milk
- Milk
- Soy
- May contain traces of allergens
Experience a slice of island life with these tropical smoked ham and pineapple flatbread pizzas, loaded with double mozzarella for the ultimate cheesy pull. We've paired these sweet and salty delights with a fresh mixed leaf salad to keep things light and breezy.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 tin
Pineapple Slices
2
Sliced Smoked Ham
(May be present: Milk, Soy.)
1
Carrot
1 packet
Tomato Paste
1
Flatbread
(Contains: Wheat, Gluten May be present: Milk.)
2
Shredded Mozzarella
(Contains: Milk)
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 220°C/200°C fan-forced.
- Drain pineapple slices.
- Roughly chop sliced smoked ham.
- Using a vegetable peeler, peel carrot into ribbons.
2
- Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side.
- Transfer to a chopping board and roughly chop.
3
- Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute. Season with salt and pepper.
4
- Lay flatbreads on a flat surface.
- Spread tomato paste mixture evenly across flatbreads using the back of a spoon.
- Top with ham and pineapple. Sprinkle over shredded mozzarella.
5
- Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season.
TIP: Baking the pizza directly on the wire rack helps the base to crisp up.
TIP: Place an oven tray underneath the wire rack to catch any drips!
6
- Just before serving, in a medium bowl, combine mixed salad leaves, carrot ribbons and a drizzle of vinegar and olive oil. Season to taste.
- Divide tropical double smoked ham and pineapple pizzas between plates. Serve with mixed leaf salad. Enjoy!
