HelloFresh
topBanner
Creamy Bacon & Tomato Sugo with Fresh Fettuccine

Creamy Bacon & Tomato Sugo with Fresh Fettuccine

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering creamy tomato sugo sauce with bacon, tossed through fresh fettuccine. Plus a rocket-pear salad, to bring this meal together!

Allergens:MilkEggGlutenSulphites

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 packet

diced bacon

(May be presentSoy)

1 packet

garlic paste

1 pinch

chilli flakes

1 tin

tomato sugo

1 packet

light cooking cream

(ContainsMilk)

1 cube

chicken stock

1 sachet

Italian herbs

(May be presentGluten)

1 packet

egg fettuccine

(ContainsEgg, Gluten)

1 unit

pear

1 unit

cucumber

1 bag

spinach & rocket mix

1 packet

shaved Parmesan cheese

(ContainsMilk)

1 punnet

basil

1 packet

balsamic vinaigrette dressing

(ContainsSulphites)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3930 kJ
Fat41.8 g
of which saturates19.1 g
Carbohydrate105 g
of which sugars21.3 g
Protein31.4 g
Sodium1230 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Boil a kettle of water. Heat a large frying pan over medium heat with a drizzle of olive oil. Cook bacon, stirring, until browned, 5-6 mins. Add garlic paste and a pinch of chilli flakes (if using) and cook until fragrant, 1 min. Add tomato sugo, cream, stock, herb blend and cook until slightly thickened, 2-3 mins.

2

Once the kettle has boiled, pour the water into a saucepan over a high heat. Bring to the boil, add fettuccine and cook until al dente, 3 mins. Using tongs, add fettuccine to the frying pan with a dash of pasta water and toss.

3

Slice pear and cucumber. Add to a bowl with spinach & rocket. Drizzle with olive oil, toss and season. Divide pasta between bowls. Top with Parmesan and tear over basil. Add balsamic vinaigrette to pear salad, toss and serve on the side.