Creamy Bacon & Tomato Sugo with Fresh Fettuccine

Creamy Bacon & Tomato Sugo with Fresh Fettuccine

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering creamy tomato sugo sauce with bacon, tossed through fresh fettuccine. Plus a rocket-pear salad, to bring this meal together!


Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet

diced bacon

(May be presentSoy)

1 packet

garlic paste

1 pinch

chilli flakes

1 tin

tomato sugo

1 packet

light cooking cream


1 cube

chicken stock

1 sachet

Italian herbs

(May be presentGluten)

1 packet

egg fettuccine

(ContainsEgg, Gluten)

1 unit


1 unit


1 bag

spinach & rocket mix

1 packet

shaved Parmesan cheese


1 punnet


1 packet

balsamic vinaigrette dressing


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3930 kJ
Fat41.8 g
of which saturates19.1 g
Carbohydrate105 g
of which sugars21.3 g
Protein31.4 g
Sodium1230 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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Boil a kettle of water. Heat a large frying pan over medium heat with a drizzle of olive oil. Cook bacon, stirring, until browned, 5-6 mins. Add garlic paste and a pinch of chilli flakes (if using) and cook until fragrant, 1 min. Add tomato sugo, cream, stock, herb blend and cook until slightly thickened, 2-3 mins.


Once the kettle has boiled, pour the water into a saucepan over a high heat. Bring to the boil, add fettuccine and cook until al dente, 3 mins. Using tongs, add fettuccine to the frying pan with a dash of pasta water and toss.


Slice pear and cucumber. Add to a bowl with spinach & rocket. Drizzle with olive oil, toss and season. Divide pasta between bowls. Top with Parmesan and tear over basil. Add balsamic vinaigrette to pear salad, toss and serve on the side.