Tomato & Herb Beef Penne Alla Bolognese
with Double Parmesan Cheese- Gluten
- Wheat
- Milk
- Eggs
- Soy
- Milk
- May contain traces of allergens
You can't go wrong with this Italian classic– it's a dish guaranteed to get everyone excited for dinner. Packed with hidden veggies and on the table in 20 minutes, prepare to tuck in. Don't forget the sprinkle of Parmesan on top!
Ingredients
1
penne
(Contains: Gluten, Wheat; May be present: Eggs, Soy, Milk.)
1 packet
beef mince
1 bag
soffritto mix
1 box
tomato & herb seasoning
1 packet
garlic paste
1 packet
diced tomatoes with garlic & onion
1 bag
baby spinach leaves
2 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
½ tbs
brown sugar
Utensils
Cooking Steps
• Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt. • Add penne to the boiling water and cook, over a high heat, until ‘al dente’, 12 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain penne, then return to saucepan with a drizzle of olive oil.
• Heat a large frying pan over high heat. • Cook beef mince and soffritto mix (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add tomato & herb seasoning and garlic paste and cook until fragrant, 1 minute. • Stir in diced tomatoes with onion & garlic, the reserved pasta water, brown sugar and simmer until slightly thickened, 1-2 minutes. • Add cooked pasta and baby spinach leaves, stirring to combine, 1 minute. Season to taste.
• Divide tomato and herb beef penne alla bolognese between bowls. • Top with Parmesan cheese to serve. Enjoy!
