Italian Recipes

Tomato & Herb Beef Penne Alla Bolognese

Tomato & Herb Beef Penne Alla Bolognese

Tomato & Herb Beef Penne Alla Bolognese

with Parmesan Cheese

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You can't go wrong with this Italian classic– it's a dish guaranteed to get everyone excited for dinner. Packed with hidden veggies and on the table in 20 minutes, prepare to tuck in. Don't forget the sprinkle of Parmesan on top!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

penne

(Contains: Gluten, Wheat; May be present: Eggs, Soy, Milk.)

1 packet

beef mince

1 bag

soffritto mix

1 box

tomato & herb seasoning

1 packet

garlic paste

1 packet

diced tomatoes with garlic & onion

1 bag

baby spinach leaves

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

½ tbs

brown sugar

Nutritional Values

Energy (kJ)3101 kJ

Fat19.9 g

of which saturates9 g

Carbohydrate85.2 g

of which sugars19.5 g

Protein47.3 g

Sodium3082 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Frying Pan

Cooking Steps

1

• Boil the kettle. Pour boiled water into a large saucepan and place over high heat with a pinch of salt. • Add penne to the boiling water and cook, over high heat, until ‘al dente’, 12 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain penne, then return to saucepan with a drizzle of olive oil.

2

• Meanwhile, heat a large frying pan over high heat. • Cook beef mince and soffritto mix (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium, then add tomato & herb seasoning and garlic paste and cook until fragrant, 1 minute. • Stir in diced tomatoes with onion & garlic, the reserved pasta water and brown sugar and simmer until slightly thickened, 1-2 minutes. • Add cooked pasta and baby spinach leaves, stirring to combine, 1 minute. Season to taste.

4

• Divide tomato and herb beef penne alla bolognese between bowls. • Top with Parmesan cheese to serve. Enjoy!

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