Tom Yum Chicken Noodle Soup
with Asian Veggies & Crispy Shallots
- Eggs
- Gluten
- Wheat
- Soy
- May contain traces of allergens
Chicken noodle soup has never tasted better, especially when you have our new Tom Yum paste on hand. Stir it in with some coconut milk, soy sauce and Asian greens and you'll have a soup worth staying in for.
Ingredients
1 packet
egg noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
celery
1 packet
Asian greens
1 packet
chicken thigh
1 packet
Tom Yum Paste
1 packet
coconut milk
1 sachet
vegetable stock powder
1 sachet
crispy shallots
Not included in your delivery
olive oil
1.25 cup
water
½ tbs
soy sauce
(Contains: Gluten, Soy)
1 tsp
brown sugar
1 tsp
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, finely chop celery. • Roughly chop Asian greens. • Slice chicken thigh into 1cm strips.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook celery until slightly softened 1-2 minutes. Add chicken strips, tossing occasionally, until browned and cooked through (when no longer pink inside), 3-4 minutes. Season with salt and pepper. • Add tom yum paste and cook until fragrant, 1 minute. • Stir in coconut milk, vegetable stock powder, the water, soy sauce, brown sugar, vinegar and Asian greens and simmer until slightly reduced, 1-2 minutes. • Add cooked egg noodles, tossing to combine, 1 minute
• Divide tom yum chicken noodle soup between bowls. • Top with crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the delicious taste, though some found it milder than expected. Several suggested it's more like a coconut curry than traditional tom yum.
- Ease of prep: Quick and easy to prepare, with simple instructions. Some found serving challenging and suggested cooking components separately.
- Suggestions: Add bean sprouts, bamboo shoots, or water chestnuts for extra crunch. Consider using less coconut milk for a more authentic tom yum flavour.
- Leftovers: Some enjoyed having leftovers, finding the dish even better the next day.
- Portions: A few found it very filling, while others wished for more liquid to make it more soup-like.
