Umami Tofu, Kimchi & Mixed Greens Bowl

Name: Umami Tofu, Kimchi & Mixed Greens Bowl with Ginger Rice & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 1 packet Asian Greens; 1 Broccoli; 1 sachet Crispy Shallots; 2 Garlic; 1 packet Ginger Paste; 1 packet Green Beans; 1 packet Jasmine Rice; 1 packet plant-based kimchi; 1 packet Sweet Chilli Sauce; 1 Japanese Tofu; 1 drizzle olive oil; 20 g butter; 1.25 cup water; 1 tbs soy sauce

with Ginger Rice & Crispy Shallots

Recipe Development TeamUpdated on April 17, 2026

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Calories

716 kcal

Protein

29.3g protein

Preparation Time

30 minutes

Difficulty

Easy

High Protein

Allergens:

Gluten
Soy
Wheat
Milk
May contain traces of allergens
Gluten
Soy
Wheat
Peanuts
Sesame

Dig into our exclusive KPOP Dinner Hunters collection to experience the hype, heart, and heat of Korean culture. From soul-warming bowls to signature K-crunches, cook your way through the range and make your dinner sing! Divvy up tonight's fragrant rice, pile on the toppings and then mix it all together for a glorious fusion of flavours and textures. This recipe is under 650kcal per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Asian Greens

Broccoli

1 sachet

Crispy Shallots

Garlic

1 packet

Ginger Paste

1 packet

Green Beans

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

plant-based kimchi

1 packet

Sweet Chilli Sauce

Japanese Tofu

(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1.25 cup

water

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Calories716 kcal

Energy (kJ)3000 kJ

Fat29.8 g

of which saturates10.9 g

Carbohydrate88.4 g

of which sugars20.4 g

Dietary Fibre28.6 g

Protein29.3 g

Sodium1690 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

• In a medium saucepan, heat the butter with a drizzle of olive oil over medium heat. Cook ginger paste until fragrant, 1-2 minutes.
• Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid.
• Cook for 10 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don’t peek!

• Meanwhile, cut Japanese tofu into 2cm chunks.
• Finely chop garlic. Trim and halve green beans.
• Cut broccoli (including the stalk!) into small florets.
• Roughly chop Asian greens (see ingredients).
• When rice has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil.
• Cook green beans and broccoli, tossing regularly, until tender, 4-5 minutes.
• Add Asian greens and half the garlic and cook until fragrant, 1 minute. Transfer to a bowl. Season to taste with salt and pepper. Cover to keep warm.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil.
• Cook tofu, tossing, until browned, 4-5 minutes.
• Add sweet chilli sauce, the soy sauce and remaining garlic, tossing, until combined, 1 minute. Season to taste.