Thor’s Thunder Chicken
with Zesty Lime Marinade
- Fish
- Wheat
- Gluten
- Soy
- May contain traces of allergens
Packed to the brim with flavour, protein and vital nutrients, this chicken dish is just like a thunderstorm on a plate. Prepare your kids for a wild ride of tasty enjoyment, complete with all the elements! All jokes aside, this chicken marinade is mighty tasty.
Ingredients
1.5 cup
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1 knob
ginger
2 clove
garlic
1
lime
700 g
chicken thigh
2 bunch
baby bok choy
2
carrots
Not included in your delivery
6 cup
water
1 tbs
brown sugar
2 tsp
fish sauce
(Contains: Fish;)
1 tbs
vegetable oil
Utensils
Cooking Steps
To prepare the ingredients, peel and finely grate ginger, peel and crush garlic, juice the lime, dice chicken thighs, halve baby bok choy and peel and cut carrots on the diagonal.
Place the Jasmine rice into a sieve and rinse it with cold tap water until the water runs clear. Place the rice and the water in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, uncovered, for 10-12 minutes or until the rice is soft. Drain.
Meanwhile, in a large bowl, combine the brown sugar, ginger, garlic, lime juice, and fish sauce and stir well. Add the chicken thighs and coat well in the marinade.
Heat half the vegetable oil in a large wok or frying pan over a medium-high heat. Cook half the marinated chicken for 6 minutes turning occasionally, or until it is cooked through. Set aside on a plate. Repeat with the remaining chicken.
Heat the remaining vegetable oil in the pan. Add the bok choy and carrot and stir fry for 3-4 minutes or until the bok choy wilts and the carrots turn a vibrant orange. Return the chicken back to the pan and stir fry until all of the flavours of the chicken coat the vegetables.
