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Thai Beef Vermicelli & Kale Salad with Sesame Sweet Chilli Dressing

Thai Beef Vermicelli & Kale Salad with Sesame Sweet Chilli Dressing

Thai Beef Vermicelli & Kale Salad with Sesame Sweet Chilli Dressing

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, enjoy a bountiful bowl of vermicelli noodles, topped with an easy wombok salad and our favourite Sichuan garlic beef!

Heads-up - you'll need a microwave for this recipe!

Allergens:

Eggs

•Gluten

•Sesame

•Soy

•Wheat

•Peanuts

•Fish

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

vermicelli noodles

1 bag

mint

1

cucumber

1 packet

beef strips

1 bag

Shredded Wombok

1 bag

baby kale

2 packet

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

sweet chilli sauce

1 packet

roasted peanuts

(Contains: Peanuts; May be present: Milk, Tree Nuts, Sesame, Soy.)

1 packet

Sichuan garlic paste

(Contains: Gluten, Sesame, Soy, Wheat, Fish;)

1 packet

oyster sauce

(Contains: Gluten, Wheat, Molluscs;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3537 kJ

Fat43.6 g

of which saturates6.9 g

Carbohydrate70.4 g

of which sugars64.5 g

Protein41.4 g

Sodium1660 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Boil kettle • Place noodles in a heatproof bowl. Cover with boiled water. Soak until tender, 3-4 mins. • Meanwhile, pick mint leaves. Slice cucumber and mint • Drain cooked noodles, then rinse

2

• Heat a drizzle of olive oil in a frying pan over high heat • Cook beef until browned and cooked through, 1-2 mins • Stir in Sichuan garlic paste until heated through, 30 seconds

3

• In a bowl, toss noodles, cucumber, wombok, baby kale, mint, sesame dressing, sweet chilli sauce and a drizzle of oil. Season to taste • Top noodle salad with beef • Sprinkle with peanuts to serve

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