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Tex-Mex Veggie MInce & Avocado Burrito Bowl

Tex-Mex Veggie MInce & Avocado Burrito Bowl

with Rice & Cheddar Cheese
Recipe Development Team
Recipe Development TeamUpdated on May 24, 2025
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Calories
612 kcal
Protein
29.4g protein
Preparation Time
25 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Gluten
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Basmati Rice

1 sachet

Tex-Mex Spice Blend

1 packet

Cheddar Cheese

1 packet

Enchilada Sauce

200 g

Plant-Based Mince

(Contains: Soy; May be present: Wheat, Gluten.)

1

Avocado

Calories612 kcal
Energy (kJ)2560 kJ
Fat21.8 g
of which saturates8.7 g
Carbohydrate69.4 g
of which sugars5.4 g
Dietary Fibre15.6 g
Protein29.4 g
Sodium1400 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan
Lid
Medium Pan

Cooking Steps

Cook the rice
1

• To a medium saucepan, add the water and bring to the boil.
• Add basmati rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes. 


TIP: The rice will finish cooking in its own steam so don’t peek! 

Make the salsa
2

• While the rice is cooking, slice avocado in half, scoop out flesh and roughly chop.
• In a medium bowl, combine avocado and a drizzle of white wine vinegarand olive oil. Season with salt and pepper to taste. 


Little cooks: Take the lead by tossing the salsa!

Cook the plant-based mince
3

• When the rice has 5 minutes remaining, heat a large frying pan over high heat. Cook veggie mince and Tex-mex spice blend, breaking up with a spoon, until just browned, 4-5 minutes.

• Stir in enchilada sauce and a splash of water and simmer, until slightly reduced, 1 minute. Season with salt and pepper.

Finish & serve
4

• Divide rice and veggie mince between bowls.

• Top with Cheddar cheese and avocado salsa.

• If you've added a fancify bundle, roughly chop pickled jalapenos, then top burrito bowl with sour cream, jalapenos and torn coriander to garnish. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty and simple, with the option to adjust spice levels for milder palates.
  • Ease of prep: Quick and straightforward to prepare, making it a convenient meal option.
  • Suggestions: Adding corn enhanced the dish for some; remember to ripen avocados before use for best results.
AI-generated from customer reviews