Tex-Mex Beef Brisket & Black Beans with Buttery Rice, Cheddar & Sour Cream

$Tex-Mex Beef Brisket & Black Beans with Buttery Rice, Cheddar & Sour Cream$

Tex-Mex Beef Brisket & Black Beans with Buttery Rice, Cheddar & Sour Cream

Name: Tex-Mex Beef Brisket & Black Beans with Buttery Rice, Cheddar & Sour Cream Shortcut ingredients | <5 min prep | Quick assembly
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 packet slow-cooked beef brisket; 1 tin sweetcorn; ¼ cup water; 1 packet tomato paste; 1 tin black beans; 1 sachet beef-style stock powder; 1 packet microwavable basmati rice; 20 g butter; 1 zucchini; 1 packet Light Sour Cream; 1 sachet Tex-Mex spice blend; 1 packet Cheddar cheese

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $200 off!

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. This minimal prep dinner is courtesy of the slow-cooked beef brisket in your meal kit. Simply roast it with all the Mexican fixins for an extra tender result. Add the finishing touches with a dollop of cooling sour cream, plus shredded Cheddar, which will get lovely and melty.

Tags:

Naturally Gluten-Free

•Not Suitable for Coeliacs

Allergens:

Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 tin

sweetcorn

1 packet

tomato paste

1 tin

black beans

1 sachet

beef-style stock powder

1 packet

microwavable basmati rice

(Contains: Soy;)

zucchini

1 packet

Light Sour Cream

(Contains: Milk;)

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)4530 kJ

Fat49.8 g

of which saturates23.4 g

Carbohydrate89.8 g

of which sugars15.5 g

Protein60.5 g

Sodium2207 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Drain sweetcorn. Cut zucchini into bite-sized chunks. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and 1/4 cup of water. • Cover baking dish with foil, then roast for 22 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat! Remove brisket from oven. Uncover, then turn brisket over. Add corn, zucchini, tomato paste, Tex-Mex spice blend, black beans (including the can liquid!) and beef-style stock powder. Stir to combine. • Return to oven and roast, uncovered, until browned and heated through, a further 8-10 minutes.

TIP: The liquid from the black bean can will help season and thicken the sauce!

• Just before serving, microwave basmati rice until steaming, 2-3 minutes. • Divide rice between serving plates. Stir the butter through rice to melt. Set aside. • When the brisket is ready, shred or slice directly in the baking dish. Season with salt and pepper to taste.