The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 sachet
Crispy Shallots
1 packet
Ginger Lemongrass Paste
1 packet
Sweet Chilli Sauce
g
Shredded Red Cabbage
330 g
Chicken Tenderloins
1
Long Chilli
1 packet
Coriander
1
Lime
1 packet
Asian Stir-Fry Mix
1 packet
Teriyaki Sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Flat Noodles
1 sachet
Southeast Asian Spice Blend
Chop chicken into chunks Heat olive oil in a frying pan over a high heat Add chicken and spice blend and cook, tossing, until browned and cooked through, 3 mins Add cabbage and ginger paste and cook, tossing, until softened, 1 min
Pierce noodle packet and microwave until hot and steaming, 2 mins Halve lime Slice chilli (if using)
Add stir-fry mix to pan and toss until wilted and tender, 2 mins Remove pan from heat, add noodles, teriyaki sauce, sweet chilli, and a good squeeze of lime juice. Toss to combine Serve noodles and garnish with crispy shallots, torn coriander and chilli (if using)