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Teriyaki Chicken Noodles

Teriyaki Chicken Noodles

with Veggies & Lime

Recipe Development TeamUpdated on November 07, 2025

Get up to $230 off

Get up to $230 off

Calories

:

416 kcal

Protein

:

43.4g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Gluten
Sesame
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 sachet

Crispy Shallots

1 packet

Ginger Lemongrass Paste

1 packet

Sweet Chilli Sauce

g

Shredded Red Cabbage

330 g

Chicken Tenderloins

1

Long Chilli

1 packet

Coriander

1

Lime

1 packet

Asian Stir-Fry Mix

1 packet

Teriyaki Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Flat Noodles

1 sachet

Southeast Asian Spice Blend

Nutritional Values

Calories416 kcal

Energy (kJ)1740 kJ

Fat12.2 g

of which saturates3.2 g

Carbohydrate39.1 g

of which sugars22.4 g

Dietary Fibre6.7 g

Protein43.4 g

Sodium1460 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Chop chicken into chunks Heat olive oil in a frying pan over a high heat Add chicken and spice blend and cook, tossing, until browned and cooked through, 3 mins Add cabbage and ginger paste and cook, tossing, until softened, 1 min

2

Pierce noodle packet and microwave until hot and steaming, 2 mins Halve lime Slice chilli (if using)

3

Add stir-fry mix to pan and toss until wilted and tender, 2 mins Remove pan from heat, add noodles, teriyaki sauce, sweet chilli, and a good squeeze of lime juice. Toss to combine Serve noodles and garnish with crispy shallots, torn coriander and chilli (if using)

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