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Teriyaki Chicken Noodles
Teriyaki Chicken Noodles

Teriyaki Chicken Noodles

with Veggies & Lime

Allergens:
Gluten
•Sesame
•Soy
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Crispy Shallots

1 packet

Ginger Lemongrass Paste

1 packet

Sweet Chilli Sauce

g

Shredded Red Cabbage

330 g

Chicken Tenderloins

1

Long Chilli

1 packet

Coriander

1

Lime

1 packet

Asian Stir-Fry Mix

1 packet

Teriyaki Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Flat Noodles

1 sachet

Southeast Asian Spice Blend

Nutritional Values

Calories416 kcal
Energy (kJ)1740 kJ
Fat12.2 g
of which saturates3.2 g
Carbohydrate39.1 g
of which sugars22.4 g
Dietary Fibre6.7 g
Protein43.4 g
Sodium1460 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Chop chicken into chunks Heat olive oil in a frying pan over a high heat Add chicken and spice blend and cook, tossing, until browned and cooked through, 3 mins Add cabbage and ginger paste and cook, tossing, until softened, 1 min

2

Pierce noodle packet and microwave until hot and steaming, 2 mins Halve lime Slice chilli (if using)

3

Add stir-fry mix to pan and toss until wilted and tender, 2 mins Remove pan from heat, add noodles, teriyaki sauce, sweet chilli, and a good squeeze of lime juice. Toss to combine Serve noodles and garnish with crispy shallots, torn coriander and chilli (if using)

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