Greek-Style Lamb Burgers & Charred Zucchini
with Oregano Fries & Herby Mayo
Burger night has never looked better! This Greek-style twist brings together a herby lamb patty, charred zucchini ribbons and fragrant dill & parsley mayonnaise all packed between our fluffy brioche burger buns. Don't worry, we haven't forgotten the sides! Tonight's burger comes with oregano fries and a mixed leaf salad, too!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
Bake-At-Home Burger Buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 sachet
Dried Oregano
1 sachet
Garlic & Herb Seasoning
250 g
Lamb Mince
1 packet
Mixed Salad Leaves
2
Potato
1
Zucchini
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Sprinkle with dried oregano. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice zucchini into strips lengthways. • In a medium bowl, combine lamb mince, fine breadcrumbs, garlic & herb seasoning, the egg and a pinch of salt. • Using damp hands, shape lamb mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook zucchini, turning until tender, 2-4 minutes each side. Transfer to a bowl, season with salt and pepper and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. Add lamb patties and cook until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, mixed salad leaves and a drizzle of vinegar and olive oil. Toss to coat and season.
• Spread burger buns with dill & parsley mayonnaise. Top with charred zucchini, lamb patty and some salad. • Divide Greek-style lamb burgers and fries between plates. Serve with remaining salad. Enjoy!
