Sweet Soy Pumpkin & Zesty Coconut Rice

• Meanwhile, in a medium saucepan, add coconut 
milk, the water and a generous pinch of salt and 
bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce 
heat to low.
• Cook for 15 minutes, then remove the pan  
from heat and keep covered until rice is tender  
and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don’t 
peek! 

• While rice is cooking, trim and halve green beans.
• Trim baby broccoli, halving any thicker stalks 
lengthways.
• Thinly slice spring onion. 
• Finely chop garlic. 
• Zest lime to get a pinch, then slice into wedges.

• When the rice has 10 minutes remaining, heat a 
large frying pan over high heat with a drizzle of  
olive oil.
• Cook baby broccoli and green beans, tossing, until 
tender, 6-7 minutes.
• Add garlic and cook until fragrant, 1 minute. Season 
to taste with salt and pepper.
TIP: Add a splash of water to help speed up the cooking 
process! 

• While the veggies are cooking, in a small microwave
safe bowl, place plant-based Asian mushroom 
sauce and a splash of water.
• Microwave in 30 second bursts until fragrant and 
heated through.