Sweet Potato & Couscous Salad with Caesar Dressing
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy roasted sweet potato and couscous salad, topped with a drizzle of Caesar dressing and a sprinkling of hazelnuts for added crunch.
Heads-up - you'll need a microwave for this recipe.
This recipe is under 650kcal per serving.
Always refer to the product label for the most accurate ingredient and allergen information.
1 packet
couscous
(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Sesame, Soy, Sulphites)1 punnet
cherry tomatoes
1
cucumber
1 bag
dill
1 bag
spinach & rocket mix
1 packet
mustard cider dressing
(ContainsSulphites)1 packet
caesar dressing
(ContainsEgg, Milk)1 packet
hazelnuts
(ContainsTree Nuts)1 packet
shaved Parmesan cheese
(ContainsMilk)1 packet
roasted sweet potato
(May be present Peanuts, Gluten)Not included in your delivery
olive oil
• Boil the kettle • Prick a few holes in sweet potato container. Microwave until hot and steaming, 3 mins • In a medium bowl, add couscous and boiling water (3/4 cup for 2P / 1 1/2 cup for 4P). Stir to combine • Immediately cover with a plate and leave for 5 mins. Fluff up with a fork and set aside
• Halve tomatoes. Roughly chop cucumber • Roughly chop hazelnuts
• Add spinach & rocket, tomatoes, cucumber and cider dressing to couscous. Drizzle with oil, toss and season • Plate up couscous • Top with sweet potato, hazelnuts, torn dill and Parmesan • Serve drizzled with Caesar dressing