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Sweet Chilli & Double Makrut Lime Chicken

Sweet Chilli & Double Makrut Lime Chicken

with Garlicky Veggies & Rapid Rice

4.0(338)

Recipe Development TeamUpdated on November 03, 2025

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Get up to $230 off + Free Extras for 8 weeks

Calories

:

597 kcal

Protein

:

39g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

High Protein

Allergens:

May contain traces of allergens
Gluten
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Broccoli & Carrot Mix

1 packet

Garlic Paste

1 packet

Coriander

330 g

Chicken Thigh

1 sachet

Crispy Shallots

1 packet

Sweet Chilli Sauce

1

Capsicum

1 packet

Makrut Lime Leaves

Nutritional Values

Calories597 kcal

Energy (kJ)2500 kJ

Fat14.6 g

of which saturates5.3 g

Carbohydrate84.2 g

of which sugars20.6 g

Dietary Fibre20.9 g

Protein39 g

Sodium450 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and return to pan. Cover to keep warm.

2

Custom Recipe: If you've doubled your chicken, follow instructions as above.

3

Custom Recipe: Cook chicken in batches for the best result.

4

• Divide sweet chilli and makrut lime chicken, garlicky veggies and rice between bowls. • Sprinkle over crispy shallots and tear over coriander to serve. Enjoy!

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