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Sweet Chilli Chicken

Sweet Chilli Chicken

with Crunchy Noodle Salad & Pickled Ginger
Recipe Development Team
Recipe Development TeamUpdated on November 07, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
316 kcal
Protein
: 
6.8g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Gluten
  • Sesame
  • Soy
  • Wheat
  • Sulphites
  • May contain traces of allergens
  • Milk
  • Almond
  • Cashew
  • Eggs
  • Macadamia
  • Walnut
  • Brazil nut
  • Hazelnut
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Sesame
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Sweet Chilli Sauce

Chicken Breast Fillet

1 sachet

Crispy Shallots

1 packet

Pea Pods

1 packet

Baby Spinach Leaves

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk.)

1 packet

Ponzu

(Contains: Soy, Sulphites May be present: Milk, Almond, Cashew, Eggs, Macadamia, Walnut.)

1 packet

Coriander

1 packet

Slaw Mix

1 packet

Pickled Ginger

1

Cucumber

2 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat May be present: Milk, Almond, Cashew, Macadamia, Walnut, Brazil nut, Hazelnut, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)

Calories316 kcal
Energy (kJ)1320 kJ
Fat17.9 g
of which saturates4.2 g
Carbohydrate39 g
of which sugars15.8 g
Dietary Fibre6.3 g
Protein6.8 g
Sodium963 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Heat olive oil in a frying pan over medium-high heat • Cook chicken until browned and cooked through (when no longer pink inside), 3-6 mins each side • In the last minute, add ponzu and sweet chilli. Turn chicken to coat, then season

2

• Chop pea pods, cucumber and pickled ginger • In a bowl, toss pea pods, cucumber, ginger, slaw, spinach, crunchy noodles and dressing. Season to taste

3

• Serve up chicken and salad • Sprinkle with crispy shallots and torn coriander to serve

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