Lebanese-Style Lamb Mezze Plate
with Garlic Yoghurt & Pickled Cucumber
Calories
:
369 kcalProtein
:
27.9g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Tomato
1
Garlic
1
Cucumber
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
250 g
Lamb Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
Middle Eastern seasoning
1 packet
Mixed Salad Leaves
1
Flatbread
Not included in your delivery
1 drizzle
olive oil
¼ cup
white wine vinegar (for the pickle)
1 piece
egg
(Contains: Eggs;)
1 drizzle
White Wine Vinegar (for the salad)
Utensils
•Large Frying Pan
Cooking Steps
1
- Cut tomato into thin wedges.
- Finely chop garlic.
- Slice cucumber into thin rounds.
- In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt.
- Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.
TIP: Slicing the cucumber very thinly helps it pickle faster!
2
- In a large bowl, combine Lamb mince, fine breadcrumbs, Middle Eastern seasoning and the egg.
- Using damp hands, roll beef mixture into koftas about 8cm long and 2.5cm thick (3 per person).
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute.
- Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste.
4
- Return large frying pan to medium-high heat with a drizzle of olive oil.
- Cook koftas, turning regularly, until browned and cooked through, 10 -12 minutes (cook in batches if your pan is getting crowded)
5
- Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
- In a medium bowl, combine salad leaves, tomato and a drizzle of vinegar and olive oil. Season to taste.
6
- Drain pickled cucumber.
- Divide lamb koftas, tortillas, tomato salad and pickled cucumber between plates. Serve with garlic yoghurt. Enjoy!
