[Superquick] No Chop Creamy Veggie Mince Bolognese
with Basil Pesto & Rocket
Calories
:Ā
854 kcalProtein
:Ā
34.1g proteinPreparation Time
:Ā
15 minutesDifficulty
:Ā
EasyAllergens:
- Gluten
- Wheat
- Soy
- Milk
- Cashew
- May contain traces of allergens
- Sesame
- Soy
- Wheat
- Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Fusilli
(Contains: Gluten, Wheat; May be present: Sesame, Soy.)
200 g
Plant-Based Mince
(Contains: Soy; May be present: Wheat, Gluten.)
1 packet
Garlic Paste
1 packet
Passata
1 packet
Light Cooking Cream
(Contains: Milk;)
1 sachet
Vegetable Stock Pot
1 packet
Rocket
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
ā¢Stor kastrull
ā¢Large Frying Pan
Cooking Steps
1
- Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt.
- Add fusilli to the boiling water and cook, over a high heat, until āal denteā, 11 minutes.
- Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain fusilli, then return to saucepan.
2
- Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes.
- Add garlic paste and cook until fragrant, 1 minute.
3
- Reduce heat to medium, add passata, light cooking cream, stock concentrate and reserved pasta water. Simmer until slightly thickened, 2-3 minutes. Stir through cooked fusilli. Season to taste.
TIP: Add a splash more pasta water if the sauce looks too thick
4
- In a medium bowl, combine rocket with a drizzle of olive oil and vinegar. Season.
- Divide creamy veggie mince bolognese between bowls. Drizzle over basil pesto and top with rocket to serve. Enjoy!
