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Mexican Recipes

Super Quick Tex-Mex Black Bean Tacos

Super Quick Tex-Mex Black Bean Tacos

Super Quick Tex-Mex Black Bean Tacos

with Slaw & Plant-Based Aioli

Get up to $200 off!

Transform black beans into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!

Tags:

Plant Based

•Climate Superstar

Allergens:

Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Paste

1 packet

Black Beans

1 packet

Coriander

1 packet

Pickled Jalapeños

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

Carrot

1 sachet

Vegetable Stock Pot

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

1 packet

Plant-Based Aioli

1 packet

Tomato Paste

1 packet

Slaw Mix

1

Brown Onion

Not included in your delivery

1 drizzle

white wine vinegar

½ cup

water

1 drizzle

olive oil

Nutritional Values

Calories760 kcal

Energy (kJ)3180 kJ

Fat31.7 g

of which saturates4.5 g

Carbohydrate81.8 g

of which sugars19.4 g

Dietary Fibre21.5 g

Protein27.1 g

Sodium1640 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Drain and rinse black beans. • Grate carrot. • Thinly slice brown onion.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook black beans, onion and carrot, stirring, until tender, 3-4 minutes. • Reduce heat to medium-high and add garlic paste, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute. • Stir in the water and vegetable stock powder until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.

3

• Meanwhile, in a large bowl, combine slaw mix, plant-based aioli and a drizzle of white wine vinegar. Season. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

4

• Fill each tortilla with slaw and Tex-Mex black beans. • Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!

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