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Mexican Recipes

Street-Style BBQ Beef Brisket Tacos

Street-Style BBQ Beef Brisket Tacos

Street-Style BBQ Beef Brisket Tacos

with Smoked Cheddar, Celery Slaw & Pickled Onions

Get up to $200 off!

You've heard it here first; these tacos taste even better than they look (and they look pretty darn delicious!). BBQ shredded beef brisket pairs swell with celery slaw, smoked cheddar and pickled onions. No cutlery needed!

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 bag

celery

1

red onion

1 packet

slow-cooked beef brisket

1 bag

shredded cabbage mix

1 bag

baby spinach leaves

1 packet

garlic aioli

(Contains: Eggs;)

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 bag

coriander

1 packet

smoked Cheddar cheese

(Contains: Milk;)

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 tbs

white wine vinegar

Nutritional Values

Energy (kJ)3806 kJ

Fat50.4 g

of which saturates15.4 g

Carbohydrate63.6 g

of which sugars22.3 g

Protein46.8 g

Sodium2021 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Grate smoked Cheddar cheese. • Drain sweetcorn. • Thinly slice celery and red onion.

2

• In a small heatproof bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion for 30 second bursts, until softened. Set aside.

3

• In a large bowl, place slow-cooked beef brisket including the liquid. Shred beef with 2 forks. • Heat a large frying pan over high heat. Cook shredded beef brisket and corn, stirring, until heated through and liquid has evaporated, 4-5 minutes. • In the last minute, add Tex-Mex spice blend and cook until fragrant. • Remove pan from heat then stir through BBQ sauce. Season to taste.

4

• Meanwhile, in a second large bowl, combine shredded cabbage mix, baby spinach leaves, celery, garlic aioli and a drizzle of olive oil. Season.

5

• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

6

• Bring everything to the table. • Build tacos by topping tortillas with celery slaw, BBQ beef brisket, pickled onion and smoked Cheddar cheese. • Tear over coriander to serve. Enjoy!

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