Spiced Pork Steaks & Soy-Ginger Potatoes

• While the potato is roasting, finely chop garlic. • Thinly slice apple/pear(see ingredients) into wedges. • Thinly slice carrot into half-moons. • In a small bowl, combine the soy sauce and half the vinegar (1 tsp for 2 people / 2 tsp for 4 people).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add garlic and ginger paste and cook, stirring until fragrant, 1 minute. • Transfer to the bowl with soy sauce and stir to combine. Set aside.

• In a medium bowl, add pork loin steaks, Southeast Asian spice blend, a pinch of salt and pepper and a drizzle of olive oil. Toss to coat. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, add pork steaks and cook until cooked through, 3-4 minutes each side (depending on thickness). • Set aside on a plate and cover with foil to rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• While pork is resting, in a second medium bowl, combine the remaining vinegar (1 tsp for 2 people / 2 tsp for 4 people), a pinch of salt and pepper and a drizzle of olive oil. • Add mixed salad leaves, apple/pear and carrot and toss to combine. • To the roast potatoes, pour over the soy-ginger sauce and toss to combine.