Double Spiced Chicken & Fattoush-Style Salad

Name: Double Spiced Chicken & Fattoush-Style Salad with Flaked Almonds & Golden Goddess Dressing
Total time: 20m
Yield: 2
Ingredients: 1 sachet Chermoula Spice Blend; 660 g Chicken Breast; 1 Cucumber; 1 packet Flaked Almonds; 1 packet Golden Goddess Dressing; 1 packet Mixed Salad Leaves; 1 Pita Bread; 1 Tomato; 1 drizzle olive oil; 1 tbs honey

with Flaked Almonds & Golden Goddess Dressing

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Calories

:

664 kcal

Protein

:

80.8g protein

Difficulty

:

Easy

Allergens:

Almond
Sesame
Gluten
Wheat
Soy
May contain traces of allergens
Brazil nut
Cashew
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Walnut

Step right up, this Middle Eastern inspired fattoush salad has crunch, freshness and flavour in every bite. Start with spiced chicken that’s tossed in sticky honey, then finish it all off with a tangy salad, brimming with fresh veggies and pita. Delish!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 sachet

Chermoula Spice Blend

(Contains: Soy, May contain traces of allergens;)

660 g

Chicken Breast

1

Cucumber

1 packet

Flaked Almonds

(Contains: Almond, May contain traces of allergens, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut;)

1 packet

Golden Goddess Dressing

(Contains: Sesame;)

1 packet

Mixed Salad Leaves

1

Pita Bread

(Contains: Gluten, May contain traces of allergens, Milk, Wheat;)

1

Tomato

Not included in your delivery

1 drizzle

olive oil

1 tbs

honey

Nutritional Values

Energy (kJ)2780 kJ

Calories664 kcal

Fat18.4 g

of which saturates3.1 g

Carbohydrate42.4 g

of which sugars17.9 g

Dietary Fibre5.1 g

Protein80.8 g

Sodium869 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

Preheat grill to high.
Cut tomato into thin wedges. Slice cucumber into thin half-moons.
Cut or tear pita bread into bite-sized pieces (see ingredients).
Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
In a medium bowl, combine chermoula spice blend and a drizzle of olive oil. Add chicken steaks, turning to coat.

2

Place pita chips on a lined oven tray with a drizzle with olive oil and season with salt and pepper.
Toss to coat and bake until golden, turning halfway, 8-10 minutes.
Allow to cool slightly.

3

Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).

TIP: The chicken is cooked when it is no longer pink inside.