Speedy Teriyaki Chicken Tacos

In a large bowl, combine the slaw mix, mayonnaise, the salt and the rice wine vinegar. Set aside.

In a small bowl, combine the garlic, sesame seeds, soy sauce and teriyaki sauce.

Heat a drizzle of olive oil in a large pan over a high heat. Add the chicken and cook, tossing often, until browned and cooked through, 5-6 minutes. Add the teriyaki glaze and cook, stirring, until thickened, 1-2 minutes. Transfer to a bowl along with any remaining glaze from the pan.

TIP: The chicken is cooked through when it's no longer pink inside.

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.