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Speedy Teriyaki Chicken Tacos

Speedy Teriyaki Chicken Tacos

with Creamy Slaw
4.0(1.5K)Review summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
3640 kcal
Protein
43.6g protein
Preparation Time
30 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Sesame
  • Gluten
  • Soy
  • Wheat
  • May contain traces of allergens
  • Gluten
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Almond
  • Brazil nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pine Nut
  • Pistachio
  • Pecan
  • Walnut

Save time at dinner and still end up with a tasty spread of delicious flavours! Tender chicken in a teriyaki glaze gets loaded into these fun tacos, along with a creamy slaw and crisp cucumber. You're in for a family feast!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

2 unit

cucumber

1 bag

coriander

2 clove

garlic

1 packet

chicken thigh

1 bag

slaw mix

2 tub

mayonnaise

(Contains: Eggs)

1 sachet

sesame seeds

(Contains: Sesame May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut)

1 sachet

teriyaki sauce

(Contains: Gluten, Sesame, Soy, Wheat)

12 unit

mini flour tortillas

(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)

Not included in your delivery

olive oil

½ tsp

salt

2 tsp

rice wine vinegar

2 tsp

soy sauce

(Contains: Gluten, Soy)

per serving
Calories3640 kcal
Fat50.2 g
of which saturates6.5 g
Carbohydrate55.6 g
of which sugars15.6 g
Protein43.6 g
Sodium1707 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan

Cooking Steps

Get prepped
1

Thinly slice the cucumber into half-moons. Roughly chop the coriander. Finely chop the garlic (or use a garlic press). Cut the chicken thigh into 2cm chunks.

Make the slaw
2

In a large bowl, combine the slaw mix, mayonnaise, the salt and the rice wine vinegar. Set aside.

MAKE THE HONEY-SOY GLAZE
3

In a small bowl, combine the garlic, sesame seeds, soy sauce and teriyaki sauce.

COOK THE CHICKEN
4

Heat a drizzle of olive oil in a large pan over a high heat. Add the chicken and cook, tossing often, until browned and cooked through, 5-6 minutes. Add the teriyaki glaze and cook, stirring, until thickened, 1-2 minutes. Transfer to a bowl along with any remaining glaze from the pan.

TIP: The chicken is cooked through when it's no longer pink inside.

HEAT THE TORTILLAS
5

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

Serve up
6

Take everything to the table to serve. Build your tacos by topping the tortillas with the slaw, cucumber and chicken. Garnish with the coriander.

Customer reviews

Review summary

Updated on July 2026
  • Flavour: A fun change from standard tacos, though some found the chicken a little mild on its own.
  • Suggestions: Boosting the teriyaki glaze or adding extra seasoning to the chicken can help deepen the overall flavour.
AI-generated from customer reviews

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