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Italian Recipes

Speedy Serrano Ham & Mozzarella Pizza

Speedy Serrano Ham & Mozzarella Pizza

Speedy Serrano Ham & Mozzarella Pizza

with Basil

Get up to $200 off!

These wholemeal pizza bases are topped with a vibrant palette of rich tomato reds, glossy Serrano ham, a smattering of green basil and Mozzarella. This is pizza as the Italian’s intended it – simple, with the quality ingredients speaking for themselves!

Allergens:

Milk

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 block

Shredded Mozzarella

1 bunch

basil

2 sachet

tomato paste

1 sachet

Italian herbs

2

wholemeal pizza bases

1 packet

Serrano ham

1

red onion

Not included in your delivery

2 tsp

olive oil

1 tbs

balsamic vinegar

Nutritional Values

per serving

Calories4270 kcal

Fat40.2 g

of which saturates25.2 g

Carbohydrate105 g

of which sugars16.9 g

Protein56.1 g

Sodium1840 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Grater

•Knife

•Small Bowl

•Spoon

Cooking Steps

GET PREPPED

1

Preheat the oven to 200°C/180°C fan-forced. Finely slice the red onion. Grate the Mozzarella cheese. Pick the basil leaves and roughly chop 1/2 of the leaves.

PREP THE PIZZA BASE SAUCE

2

Combine the tomato paste, olive oil, Italian herbs and balsamic vinegar in a small bowl. Season to taste with a pinch of salt and pepper.

PREP THE PIZZA BASE

3

Lay the wholemeal pizza base on a flat surface, rough side down. Spread the tomato paste mixture evenly across the base using the back of a spoon.

TOP THE PIZZA

4

Sprinkle over the red onion and the grated Mozzarella cheese. Top with pieces of Serrano ham and the chopped basil.

COOK THE PIZZA

5

Place the pizza into the oven directly on top of the wire racks. Cook for 10 minutes, or until the base is golden and the cheese has melted. Cut into wedges. TIP: Ditching the baking tray and placing the pizza directly on the wire racks brings direct heat to the base and gives your pizza that authentic pizza oven finish.

SERVE UP

6

Divide the speedy Serrano ham and Mozzarella pizza between plates and top with the remaining basil.

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