Speedy Korean Fried Chicken Tacos
with Gochujang Glaze & Creamy Slaw
- Eggs
- Soy
- Wheat
- Gluten
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Dig into our exclusive KPOP Dinner Hunters collection to experience the hype, heart, and heat of Korean culture. From soul-warming bowls to signature K-crunches, cook your way through the range and make your dinner sing! These handheld parcels are packed with Korean-style chicken tossed in a zingy gochujang-soy sauce for a serious flavour hit.
Ingredients
1 packet
Baby Spinach Leaves
1
Chicken Breast Strips
1 packet
Cornflour
(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)
1 sachet
Crispy Shallots
1 packet
Garlic Aioli
(Contains: Eggs)
1 packet
Garlic Paste
1 packet
gochujang
(Contains: Soy, Wheat, Gluten)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 packet
Shredded Cabbage Mix
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat)
1
Julienned Carrot
Utensils
Cooking Steps
• In a medium bowl, combine chicken breast strips, garlic paste and a drizzle of
olive oil. Season with salt and pepper.
• In a small bowl, combine soy sauce mix and gochujang.
• To the bowl with chicken, add cornflour and toss to coat.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When oil is hot, dust off any excess flour from chicken, then cook, tossing
occasionally, until browned and cooked through (when no longer pink inside),
5-6 minutes.
• Drain any excess oil and add soy-gochujang mixture to the pan, tossing, until
chicken is well coated. Season to taste with salt and pepper.
• While the chicken is cooking, in a large bowl, combine julienned carrot, baby
spinach leaves, shredded cabbage mix, garlic aioli and a drizzle of vinegar.
Season to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts
until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be
careful, the plate can get hot!
• Fill tortillas with creamy slaw and Korean fried chicken.
• Sprinkle over crispy shallots to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
Customer reviews
Review summary
Updated on July 2026- Flavour: The gochujang glaze delivers bold Korean flavour, though one reviewer noted a numbing sensation from the spice mix.
- Ease of prep: Most found this quick and straightforward to pull together on a weeknight.
- Suggestions: Some suggested adding chilli sauce alongside the gochujang glaze to boost heat. One reviewer found the slaw generous; adjusting the quantity to taste works well.
- Leftovers: The chicken tacos held up well for lunch the next day.
