With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.
Always refer to the product label for the most accurate ingredient and allergen information.
garlic & herb seasoning
spinach & ricotta tortellini(ContainsEgg, Gluten, MilkMay be presentTree Nuts, Crustacea, Fish)
balsamic vinaigrette dressing(ContainsSulphites)
Heat olive oil in a large frying pan over a high heat. Add beef and cook until browned, 3-4 mins. Stir in Italian herbs, garlic & herb seasoning and tomato paste. Chop silverbeet and stir through until wilted, 1-2 minutes. Add tomato sugo and stir. Remove from heat.
Boil a kettle of water. Pour the water into a saucepan over a high heat. Bring back to the boil, add tortellini and cook until al dente, 3 mins. Using a slotted spoon, transfer tortellini to the frying pan along with a dash of pasta water. Toss to combine and season.
Finely chop pear. Grab a bowl and combine pear, rocket and dressing. Toss and season. Roughly chop parsley. Divide tortellini and salad between bowls and garnish with parsley.