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Italian Recipes
Speedy Beef Ragu Tortellini with Rocket-Pear Salad

Speedy Beef Ragu Tortellini with Rocket-Pear Salad

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.

Allergens:EggGlutenMilkSulphites
Preparation Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet

beef mince

1 sachet

Italian herbs

1 sachet

garlic & herb seasoning

1 sachet

tomato paste

1 bunch

silverbeet

1 tin

tomato sugo

1 packet

spinach & ricotta tortellini

(ContainsEgg, Gluten, MilkMay be presentTree Nuts, Crustacea, Fish)

1 unit

pear

1 bag

rocket leaves

1 tub

balsamic vinaigrette dressing

(ContainsSulphites)

1 bag

parsley

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3360 kJ
Fat31 g
of which saturates13.4 g
Carbohydrate79.6 g
of which sugars26.4 g
Protein44.1 g
Sodium2010 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Heat frying pan over a high heat with olive oil. Add beef mince and cook, stirring, until browned, 3-4 mins. Stir in Italian herbs, garlic & herb seasoning and tomato paste. Chop silverbeet and stir through until wilted, 1-2 mins. Add tomato sugo and stir. Remove from heat.

2

Meanwhile, boil a kettle of water. Pour the water into a saucepan over high heat and bring to the boil. Add tortellini and cook until al dente, 3 mins. Using a slotted spoon, transfer tortellini to frying pan along with a dash of pasta water. Toss to combine and season.

3

Slice pear. Grab a bowl. Add pear, rocket and dressing. Toss and season. Divide tortellini between bowls and garnish with parsley. Serve with salad.