Smokey Plant-Based Burger

Name: Smokey Plant-Based Burger with Spiced Potato Wedges & Slaw
Total time: 35 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; drizzle white wine vinegar; 2 Potato; 1 sachet All-American Spice Blend; 1 packet Plant-Based Smokey Aioli; 1 packet Slaw Mix; 1 Tomato; 1 packet Plant-Based Burger Patty; 1 packet Onion Chutney; 2 Bake-At-Home Continental Rolls

with Spiced Potato Wedges & Slaw

Get up to $200 off!

In this American-style burger, the plant-based patties mingle in the pan with a game-changing ingredient: caramelised onion chutney! With the perfect ratio of sweet and savoury flavours, all that is left is to serve these burgers with baked wedges and you have a dish which believe it or not, is 100% plant-based!

Tags:

Air Fryer Friendly

•Plant Based

•Climate Superstar

Allergens:

Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

1 sachet

All-American Spice Blend

1 packet

Plant-Based Smokey Aioli

(Contains: Soy;)

1 packet

Slaw Mix

Tomato

1 packet

Plant-Based Burger Patty

(Contains: Soy, Wheat, Gluten; May be present: Wheat, Gluten.)

1 packet

Onion Chutney

Bake-At-Home Continental Rolls

(Contains: Soy, Wheat, Gluten; May be present: Eggs, Milk, Sesame, Lupin, Walnut, Hazelnut.)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3254 kJ

Calories778 kcal

Fat34.1 g

of which saturates4.7 g

Carbohydrate83.6 g

of which sugars19.7 g

Dietary Fibre17.6 g

Protein30.4 g

Sodium1600 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Cut potato into wedges. • Set air fryer to 200°C. Place wedges into the air fryer basket. Drizzle with olive oil, sprinkle with All-American spice blend, season with salt and toss to coat. Cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• In a large bowl, combine a dollop of plant-based smokey aioli, a drizzle of olive oil and the white wine vinegar. Add slaw mix, season with salt and pepper and toss to combine. • Thinly slice tomato.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based burger patty until browned and heated through, 2-3 minutes each side. Season with salt and pepper. • In the last 30 seconds, add onion chutney, turning patties to coat.

• Once fries are done, halve continental rolls then place in the air fryer basket and cook until heated through, 2-3 minutes. • Spread continental rolls with remaining plant-based smokey aioli. • Top with the plant-based patty, tomato slices and slaw. Spoon over any remaining glaze from the pan. • Serve with spiced potato wedges and any remaining slaw. Enjoy! TIP: No air fryer? Halve rolls and bake on a wire oven rack, 2-3 minutes.