Smokey Plant-Based Burger

Name: Smokey Plant-Based Burger with Spiced Sweet Potato Wedges & Slaw
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 sweet potato; 1 packet Plant-Based Smokey Aioli; 1 drizzle white wine vinegar; 1 bag slaw mix; 1 tomato; 1 packet plant-based burger patty; 1 packet onion chutney; 1 sachet All-American spice blend; 2 plant-based burger bun

with Spiced Sweet Potato Wedges & Slaw

4.0(152)

Recipe Development TeamUpdated on April 10, 2025

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Calories

:

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Protein

:

27.7g protein

Preparation Time

:

35 minutes

Difficulty

:

Easy

Climate Superstar

Allergens:

Soy
Gluten
Wheat
Gluten
May contain traces of allergens
Wheat
Eggs
Lupin
Milk
Sesame
Almond
Hazelnut

In this American-style burger, the plant-based patties mingle in the pan with a game-changing ingredient: our caramelised onion chutney! With the perfect ratio of sweet and savoury flavours, all that is left is to serve them with baked SP wedges and you have a dish which believe it or not, is 100% plant-based!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2

sweet potato

1 packet

Plant-Based Smokey Aioli

(Contains: Soy;)

1 bag

slaw mix

1

tomato

1 packet

plant-based burger patty

(Contains: Soy, Gluten, Wheat; May be present: Gluten, Wheat.)

1 packet

onion chutney

1 sachet

All-American spice blend

2

plant-based burger bun

(Contains: Soy, Gluten, Wheat; May be present: Eggs, Lupin, Milk, Sesame, Almond, Hazelnut.)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3277 kJ

Fat34.9 g

of which saturates5.7 g

Carbohydrate85.9 g

of which sugars30.5 g

Protein27.7 g

Sodium1539 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the wedges between two trays.

2

• While the wedges are baking, in a large bowl, combine a dollop of plant-based smokey aioli, a drizzle of olive oil and the white wine vinegar. Add slaw mix, season with salt and pepper and toss to combine. • Thinly slice tomato.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. • In the last 30 seconds, add onion chutney, turning patties to coat. • While the patties are cooking, halve plant-based burger buns and bake directly on a oven wire rack until heated through, 3 minutes.

TIP: For even browning, gently press down on the patties using a spatula.

4

• Spread burger buns with remaining plant-based smokey aioli. • Top with slaw, plant-based patty and tomato slices. Spoon over any remaining glaze from the pan. • Serve with spiced sweet potato wedges and any remaining slaw. Enjoy!