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Smokey Plant-Based Burger
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Smokey Plant-Based Burger

Smokey Plant-Based Burger

with Spiced Sweet Potato Wedges & Slaw

In this American-style burger, the plant-based patties mingle in the pan with a game-changing ingredient: our caramelised onion chutney! With the perfect ratio of sweet and savoury flavours, all that is left is to serve them with baked SP wedges and you have a dish which believe it or not, is 100% plant-based!

Tags:
Plant Based
Quick Prep
Climate Superstar
Allergens:
Soy
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 packet

Plant-Based Smokey Aioli

(Contains Soy;)

1 bag

slaw mix

1

tomato

1 packet

plant-based burger patty

(Contains Gluten, Soy, Wheat; May be present: Gluten, Wheat. )

1 packet

onion chutney

1 sachet

All-American spice blend

2

plant-based burger bun

(Contains Gluten, Soy, Wheat; May be present: Egg, Lupin, Milk, Sesame, Almond, Hazelnut. )

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3277 kJ
Fat34.9 g
of which saturates5.7 g
Carbohydrate85.9 g
of which sugars30.5 g
Protein27.7 g
Sodium1539 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the wedges between two trays.

2
2

• While the wedges are baking, in a large bowl, combine a dollop of plant-based smokey aioli, a drizzle of olive oil and the white wine vinegar. Add slaw mix, season with salt and pepper and toss to combine. • Thinly slice tomato.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. • In the last 30 seconds, add onion chutney, turning patties to coat. • While the patties are cooking, halve plant-based burger buns and bake directly on a oven wire rack until heated through, 3 minutes.

TIP: For even browning, gently press down on the patties using a spatula.

4
4

• Spread burger buns with remaining plant-based smokey aioli. • Top with slaw, plant-based patty and tomato slices. Spoon over any remaining glaze from the pan. • Serve with spiced sweet potato wedges and any remaining slaw. Enjoy!