Smokey Plant-Based Burger
with Spiced Potato Wedges & Slaw
- Wheat
- Gluten
- Soy
- Sesame
- Eggs
- Milk
- May contain traces of allergens
- Gluten
- Wheat
In this American-style burger, the plant-based patties mingle in the pan with a game-changing ingredient: caramelised onion chutney! With the perfect ratio of sweet and savoury flavours, all that is left is to serve these burgers with baked wedges and you have a dish which believe it or not, is 100% plant-based!
Ingredients
1 sachet
All-American Spice Blend
2
Bake-At-Home Continental Rolls
(Contains: Wheat, Gluten, Soy May be present: Sesame, Eggs, Milk)
1 packet
Slaw Mix
2
Plant-Based Burger Patty
(Contains: Wheat, Gluten, Soy May be present: Gluten, Wheat)
2
Sweet Potato
1
Cucumber
1 packet
Plant-Based Smokey Aioli
(Contains: Soy)
1 packet
Onion Chutney
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Cooking Steps
• Cut potato into wedges. • Set your air fryer to 200°C. Place wedges into the air fryer basket. Drizzle with olive oil, sprinkle with All-American spice blend, season with salt and toss to coat. Cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with all-American spice blend, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• In a large bowl, combine a dollop of plant-based smokey aioli and a drizzle of olive oil and the white wine vinegar. Add slaw mix, season with salt and pepper and toss to combine. • Thinly slice tomato.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. Season with salt and pepper. • In the last 30 seconds, add onion chutney, turning patties to coat. • Once wedges are done, halve continental rolls, then place in air fryer basket and cook until heated through, 2-3 minutes. TIP: For even browning, gently press down on the patties using a spatula.
• Spread continental rolls with remaining plant-based smokey aioli. • Top with the plant-based patty, tomato slices and slaw. Spoon over any remaining glaze from the pan. • Serve with spiced potato wedges and any remaining slaw. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The onion chutney was a standout, and many were pleasantly surprised by how satisfying the plant-based patties tasted. Some found the patties mild or unusual in flavour and texture, so seasoning well and pressing them down in the pan can help.
- Ease of prep: Most found this a quick and easy meal to pull together, with the ready-made patties saving a lot of time. Cutting the sweet potato into wedges was noted by some as the most time-consuming step.
- Suggestions: Several customers added extras like pickles, vegan cheese, mustard, or lettuce to build out the burger. Adding carrots to the wedges or extra toppings to the slaw also worked well for those wanting more variety.
- Portions: A few customers found the meal less filling than expected, so those with bigger appetites may want to bulk up the slaw or wedges.
