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American Recipes

Smokey BBQ Chicken Pizza

Smokey BBQ Chicken Pizza

Smokey BBQ Chicken Pizza

4.0

(261)

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Pulled pork? That’s so last season. Tonight, we’re pulling BBQ spiced chicken, atop a fabulous pizza no less. If that doesn’t get us some kind of cool guy points, we don’t know what will!

Allergens:

Milk

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 5 people

1 sachet

BBQ spice blend

1 packet

Free Range Chicken Thighs

½

red onion

1

green capsicum

1 block

Shredded Mozzarella

(Contains: Milk;)

3

wholemeal pizza bases

(Contains: Gluten, Soy;)

4 sachet

tomato paste

Not included in your delivery

olive oil

¼ cup

hot water

1 tbs

balsamic vinegar

Nutritional Values

per serving

Calories3020 kcal

Fat23 g

of which saturates9.8 g

Carbohydrate79.9 g

of which sugars13.6 g

Protein43.8 g

Sodium1480 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Bowl

•Fork

•Lid

•Grater

•Knife

Cooking Steps

COOK THE CHICKEN

1

Preheat the oven to 200°C/180°C fan-forced. In a medium bowl, combine the BBQ spice blend, free-range chicken thigh and a drizzle of olive oil and toss to coat. Heat a medium saucepan over a medium-high heat and cook the chicken thigh for 2 minutes on each side, or until golden. Add the tomato paste (2 tbs) and the hot water (check the ingredients list for the amount), season with a pinch of salt and pepper and mix well. Reduce the heat to low and cook, covered, for 8-10 minutes, or until the chicken is cooked through. Once cooked, use two forks to shred the chicken thigh finely.

GET PREPPED

2

While the chicken is cooking, finely slice the red onion. Roughly chop the green capsicum. Grate the Mozzarella cheese.

PREPARE THE PIZZA BASE

3

Lay the wholemeal pizza bases on a flat surface, rough side down. Mix the tomato paste (6 tbs) with the balsamic vinegar in a small bowl and season to taste with a pinch of salt and pepper. Spread the tomato paste mixture evenly across the pizza bases using the back of a spoon.

ADD THE TOPPINGS

4

Top the pizzas with the pulled BBQ chicken, red onion and green capsicum. Sprinkle over the grated Mozzarella cheese.

BAKE THE PIZZAS

5

Place the pizzas in the oven directly onto the wire racks and cook for 10 minutes, or until the cheese is melted and golden.

SERVE UP

6

Slice the smokey BBQ chicken pizzas into wedges and divide between plates.

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