Smoked Ham Croquetas & Smokey Aioli

Name: Smoked Ham Croquetas & Smokey Aioli with Marinated Goat Cheese, Crisp Apple Salad & Lemon
Total time: 35 min
Yield: 2
Cuisine: Spanish
Ingredients: 3 Potato; 1 sachet Paprika Spice Blend; 1 Red Apple; 2 Red Radish; 1 Lemon; 3 Garlic; 1 Sliced Smoked Ham; 1 Grated Mozzarella; 1 packet Panko Breadcrumbs; 1 Gourmet Leaf Mix; 1 packet Smokey Aioli; 1 packet Marinated Goat Cheese; 2 tbs olive oil; 2 tbs flour; 1 piece egg

with Marinated Goat Cheese, Crisp Apple Salad & Lemon

Recipe Development TeamUpdated on October 13, 2026

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Calories

:

810 kcal

Protein

:

35.6g protein

Preparation Time

:

35 minutes

Difficulty

:

Easy

Allergens:

Milk
Wheat
Gluten
Eggs
Wheat
Gluten
Soy
May contain traces of allergens
Milk

Golden and crisp on the outside, molten and smokey on the inside, these Spanish-style ham croquetas mean business. A smokey aioli for dipping, a crisp gourmet leaf salad lifted with fresh lemon and suddenly a Tuesday night feels like a Barcelona tapas bar.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

3

Potato

1 sachet

Paprika Spice Blend

(May be present: Wheat, Gluten, Soy)

1

Red Apple

2

Red Radish

1

Lemon

3

Garlic

1

Sliced Smoked Ham

(May be present: Milk, Soy)

1

Grated Mozzarella

(Contains: Milk)

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten May be present: Gluten, Soy)

1

Gourmet Leaf Mix

1 packet

Smokey Aioli

(Contains: Eggs May be present: Milk)

1 packet

Marinated Goat Cheese

(Contains: Milk)

Not included in your delivery

2 tbs

olive oil

2 tbs

flour

(Contains: Gluten May be present: Wheat)

1 piece

egg

(Contains: Eggs)

Nutritional Values

Calories810 kcal

Energy (kJ)3390 kJ

Fat40 g

of which saturates13.4 g

Carbohydrate68.6 g

of which sugars15.8 g

Dietary Fibre13 g

Protein35.6 g

Sodium1550 mg

Potassium26 mg

Calcium3 mg

Iron0.1 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Stor kastrull

Cooking Steps

PDF

1

Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt.
Peel potato and cut into large chunks.
Cook in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
Add the paprika spice blend and mash until smooth and allow to cool.

2

Meanwhile, thinly slice red apple into wedges.
Thinly slice red radish.
Slice lemon into wedges.
Finely chop garlic.
Roughly chop smoked sliced ham.

3

To pan with mashed potato add the garlic, ham, shredded mozzarella and generous pinch of salt and pepper. Stir until well combined.
Shape potato mixture into 2cm x 7cm thick oval croquetas (roughly 6 per person).
In a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. Dip croquetas into flour mixture to coat, then into egg and finally into breadcrumbs. Set aside on a plate.

4

Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
When oil is hot, cook croquetas in batches, turning occasionally, until golden 2-4 minutes.. Transfer to a paper towel-lined plate.

5

In a large bowl combine gourmet leaf mix, apple, radish, a drizzle of olive oil and a squeeze of lemon juice. Crumble over with marinated goat cheese and season to taste.