Smashed Greek Pork Flatbreads & Spiced Fries
with Tzatziki, Fetta & Pickled Onion
- Wheat
- Gluten
- Milk
- Soy
- Milk
- May contain traces of allergens
- Gluten
- Wheat
Crispy-edged smashed pork patties are piled into warm gyros with cool, creamy tzatziki, salty fetta and tangy pickled onion — every bite a little chaotic, in the best way. Served alongside golden fries for the full Greek street food experience, right from your kitchen.
Ingredients
1
Flatbread
(Contains: Wheat, Gluten May be present: Milk)
250 g
Pork Mince
1
Cucumber
2
Potato
1
Greek-Style Yoghurt
(Contains: Milk)
1 sachet
Mediterranean Seasoning
1 packet
Fetta Cubes
(Contains: Milk)
1
Garlic
1 packet
Mixed Salad Leaves
½
Red Onion
1 sachet
Chicken Salt
(Contains: Soy May be present: Gluten, Wheat)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place on a lined oven tray. Drizzle with olive oil and
toss to coat.
• Bake until tender, 20-25 minutes.
• Remove fries from oven, then sprinkle with chicken
salt and toss to coat.
TIP: If your oven tray is crowded, divide between two
trays.
• Meanwhile, thinly slice red onion (see ingredients).
• In a medium bowl, combine the vinegar and a good
pinch of sugar and salt.
• Add onion to pickling liquid. Add enough water to
just cover onion. Set aside.
Little cooks: Don your goggles and have a go at peeling off the onion’s outer layer!
• Finely chop garlic.
• Grate cucumber and squeeze out any excess
moisture using a paper towel.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat.
• Cook garlic until fragrant, 1 minute.
• Transfer garlic oil to a small heatproof bowl, then
add Greek-style yoghurt and grated cucumber.
Stir to combine.
• Season to taste with salt and pepper.
• In a second medium bowl, combine pork mince and
Mediterranean seasoning.
• Spread pork mixture evenly over one side of each
flatbread.
• Return frying pan to high heat with a drizzle of olive
oil. Cook flatbreads, meat-side down, until golden
and cooked through, 4-5 minutes.
TIP: Cook the flatbreads in batches if your pan is getting
crowded.
• Drain onion.
• Divide smashed Greek pork flatbreads between
plates. Top each flatbread with some spiced fries,
pickled onion and mixed salad leaves. Drizzle with
tzatziki and crumble over fetta cubes.
• Serve with remaining fries. Enjoy!
Little cooks: Add the finishing touch and help crumble
over the fetta!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: The chicken salt on the chips was a standout, and the overall dish was well received by the whole family.
- Suggestions: One reviewer suggested adding fresh parsley, and another felt a sliced tomato would complement the flatbread nicely.
- Ease of prep: The dish is straightforward to put together, though one reviewer noted the mince can be oily and may not brown as well as expected.
