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Premium Sirloin & Creamy Mushroom Feast
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Premium Sirloin & Creamy Mushroom Feast

Premium Sirloin & Creamy Mushroom Feast

with Cheesy Sweet Potato Mash & Nutty Greens

From the roasted premium sirloin tip to the sweet, earthy and cheesy mash, and the garlic and pine nut-laced greens, together the elements in this feast are the perfect cold weather antidote. Top with a creamy mushroom sauce and you have a decadent dinner sure to warm (and cheer!) you up.

Over 30g protein
Pine Nut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes


Serving amount

1 packet

Premium Sirloin Tip


sweet potato

3 clove


1 bag

green beans

1 bunch

baby broccoli

1 packet

sliced mushrooms

1 packet

thickened cream

(Contains Milk;)

1 sachet

beef-style stock powder

1 packet

pine nuts

(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )

1 bag


1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

40 g


¼ cup



Nutritional Values

Energy (kJ)3077 kJ
Fat44.5 g
of which saturates24 g
Carbohydrate36.4 g
of which sugars17.2 g
Protein47.1 g
Sodium812 mg
The average adult daily energy intake is 8700 kJ


Large Non-Stick Pan
Baking Tray
Baking Paper
Medium Pan



• See 'Top Steak Tips!' (bottom left). Preheat oven to 220°C/200°C fan-forced. In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over, then add to the hot pan. Sear until browned, 1 minute on each side. • Transfer to a lined oven tray and roast for 17-20 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!


• Meanwhile, bring a medium saucepan of salted water to the boil. • Peel sweet potato and cut into large chunks. Finely chop garlic. • Cook sweet potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain, then set aside. • Return saucepan to medium-high heat with the butter. Cook half the garlic, stirring, until fragrant, 1 minute. • Remove pan from heat. Return sweet potato to pan, then add Parmesan cheese. Mash until smooth. Cover to keep warm.


• While the sweet potato is cooking, trim ends of baby broccoli. • Trim green beans.


• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook baby broccoli until tender, 4-5 minutes. • Add green beans, pine nuts and remaining garlic and cook until fragrant, 2 minutes. Transfer to a bowl and cover to keep warm.


• Return frying pan to medium-high heat. • Cook sliced mushrooms, tossing, until browned and softened, 5-6 minutes. • Add thickened cream, the water and chicken-style stock powder. Cook until slightly reduced,1-2 minutes. Season to taste.


• Roughly chop chives. • Slice the sirloin tip. • Bring everything to the table. Help yourself to beef and creamy mushroom sauce, sweet potato Parmesan mash and nutty greens. • Garnish with chives to serve. Enjoy!