Sichuan Pork & Ginger Greens
with Garlic & Coriander Rice
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
250 g
Pork Strips
1 packet
Green Beans
1 packet
Coriander
1 packet
Baby Spinach Leaves
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)
2
Garlic
1 packet
Ginger Paste
1 packet
Sichuan Garlic Paste
(Contains: Sesame, Soy, Fish, Gluten;)
1
Zucchini
Cooking Steps
• Finely chop garlic and coriander. • In a medium saucepan, melt the butter over medium heat. Add half the garlic and cook until fragrant, 1 minute. Add the water, a good pinch of saltand basmati rice, stir and bring to the boil. • Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove the pan from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. • When rice is finished cooking stir coriander through.
• While rice is cooking, combine the soy sauce and the remaining garlic in a medium bowl. • Add pork strips and toss to coat. • Thinly slice zucchini into half-moons. • Trim green beans and chop into thirds.
• Heat a large frying pan with a drizzle of olive oil over medium-high heat. Cook zucchini and green beans, until softened, 4-5 minutes. • Add baby spinach leaves and ginger paste and cook until fragrant, 1 minute. Season with salt and pepper. Transfer to a bowl and keep warm. • Return large frying pan to a high heat with a drizzle of olive oil. Cook pork, in batches, tossing until cooked through, 2-3 minutes. Transfer to a bowl. • Return pork to the pan and remove from the heat. Add Sichuan garlic paste and toss to coat the pork.
• Divide the garlic and coriander rice and veggies between bowls. • Top the rice with the Sichuan pork. Garnish with sesame seeds to serve. Enjoy!
