Sichuan Pork & Ginger Greens

Name: Sichuan Pork & Ginger Greens with Garlic & Coriander Rice
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Basmati Rice; 250 g Pork Strips; 1 packet Green Beans; 1 packet Coriander; 1 packet Baby Spinach Leaves; 1 sachet Sesame Seeds; 2 Garlic; 1 packet Ginger Paste; 1 packet Sichuan Garlic Paste; 1 Zucchini

with Garlic & Coriander Rice

4.4

(2K)

Get up to $230 off

Allergens:

Sesame

•Soy

•Fish

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

250 g

Pork Strips

1 packet

Green Beans

1 packet

Coriander

1 packet

Baby Spinach Leaves

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)

2

Garlic

1 packet

Ginger Paste

1 packet

Sichuan Garlic Paste

(Contains: Sesame, Soy, Fish, Gluten;)

1

Zucchini

Nutritional Values

Calories589 kcal

Energy (kJ)2460 kJ

Fat16.1 g

of which saturates3.3 g

Carbohydrate73.1 g

of which sugars11.5 g

Dietary Fibre8.3 g

Protein34.9 g

Sodium994 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop garlic and coriander. • In a medium saucepan, melt the butter over medium heat. Add half the garlic and cook until fragrant, 1 minute. Add the water, a good pinch of saltand basmati rice, stir and bring to the boil. • Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove the pan from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. • When rice is finished cooking stir coriander through.

2

• While rice is cooking, combine the soy sauce and the remaining garlic in a medium bowl. • Add pork strips and toss to coat. • Thinly slice zucchini into half-moons. • Trim green beans and chop into thirds.

3

• Heat a large frying pan with a drizzle of olive oil over medium-high heat. Cook zucchini and green beans, until softened, 4-5 minutes. • Add baby spinach leaves and ginger paste and cook until fragrant, 1 minute. Season with salt and pepper. Transfer to a bowl and keep warm. • Return large frying pan to a high heat with a drizzle of olive oil. Cook pork, in batches, tossing until cooked through, 2-3 minutes. Transfer to a bowl. • Return pork to the pan and remove from the heat. Add Sichuan garlic paste and toss to coat the pork.

4

• Divide the garlic and coriander rice and veggies between bowls. • Top the rice with the Sichuan pork. Garnish with sesame seeds to serve. Enjoy!