Seared Sticky Beef Rump Burger

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine chermoula spice blend and a drizzle of olive oil. Add beef rump, turning to coat.

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook the beef, turning, for 5-9 minutes (depending on thickness), or until cooked to your liking. • Remove pan from heat, add the honey and sprinkle half the everything garnish, turning beef to coat. Transfer to a plate to rest.

• While beef is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a second medium bowl, combine mixed salad leaves, a drizzle of vinegar and olive oil. Season to taste.