Seared Double Haloumi & Sourdough Crouton Salad

Name: Seared Double Haloumi & Sourdough Crouton Salad with Caesar Dressing & Sesame Seeds
Total time: 20m
Yield: 2
Ingredients: 1 packet Caesar Dressing; 2 packet Haloumi; 2 Garlic; 1 sachet Mixed Sesame Seeds; 1 packet Dijon Mustard; 1 Cucumber; 1 Gourmet Leaf Mix; 1 Sliced Sourdough; 1 packet Snacking Tomatoes

with Caesar Dressing & Sesame Seeds

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Calories

:

1010 kcal

Protein

:

49.8g protein

Difficulty

:

Easy

Allergens:

Eggs
Milk
Sesame
Soy
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Soy
Walnut
Wheat
Eggs
Sesame

We're in our light and bright era, so only a salad will do. With our mixed salad leaves doing the most, you only need to sear some haloumi and toast some croutons to have a salad fit for a sunny Sunday evening.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Caesar Dressing

(Contains: Eggs, Milk;)

2 packet

Haloumi

(Contains: Milk;)

2

Garlic

1 sachet

Mixed Sesame Seeds

(Contains: May contain traces of allergens, Sesame, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat;)

1 packet

Dijon Mustard

1

Cucumber

1

Gourmet Leaf Mix

1

Sliced Sourdough

(Contains: Eggs, Milk, Sesame, May contain traces of allergens, Soy;)

1 packet

Snacking Tomatoes

Nutritional Values

Energy (kJ)4220 kJ

Calories1010 kcal

Fat57.8 g

of which saturates29.9 g

Carbohydrate72.1 g

of which sugars6.9 g

Dietary Fibre5.1 g

Protein49.8 g

Sodium2790 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Thinly slice cucumber into rounds.
• Halve snacking tomatoes.
• Finely chop garlic.
• Cut or tear sliced sourdough (see ingredients) into bite-sized chunks.
• In a large bowl, combine Dijon mustard, the honey and a drizzle of vinegar and olive oil. Season to taste with salt and pepper and set aside.

2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• Cook sourdough, tossing, until golden and slightly crispy, 5-6 minutes.
• Add another drizzle of olive oil and garlic and cook, stirring until fragrant, 1 minute. Season to taste, then transfer to a bowl.

3

• Pat haloumi dry and cut into bite-sized chunks.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil
• When oil is hot, cook haloumi, tossing occasionally, until golden brown, 2-4 minutes. (Cook in batches if your pan is getting crowded).

4

• To the bowl with dressing, add gourmet leaf mix, tomatoes, cucumber and croutons. Toss to combine.
• Divide sourdough crouton salad between bowls, then top with haloumi.
• Drizzle over Caesar dressing and sprinkle with mixed sesame seeds to serve. Enjoy!