Seared Double Haloumi & Sourdough Crouton Salad
with Caesar Dressing & Sesame Seeds
We're in our light and bright era, so only a salad will do. With our mixed salad leaves doing the most, you only need to sear some haloumi and toast some croutons to have a salad fit for a sunny Sunday evening.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Caesar Dressing
(Contains: Eggs, Milk;)
2 packet
Haloumi
(Contains: Milk;)
2
Garlic
1 sachet
Mixed Sesame Seeds
(Contains: May contain traces of allergens, Sesame, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat;)
1 packet
Dijon Mustard
1
Cucumber
1
Gourmet Leaf Mix
1
Sliced Sourdough
(Contains: Eggs, Milk, Sesame, May contain traces of allergens, Soy;)
1 packet
Snacking Tomatoes
Utensils
Cooking Steps
• Thinly slice cucumber into rounds.
• Halve snacking tomatoes.
• Finely chop garlic.
• Cut or tear sliced sourdough (see ingredients) into bite-sized chunks.
• In a large bowl, combine Dijon mustard, the honey and a drizzle of vinegar and olive oil. Season to taste with salt and pepper and set aside.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• Cook sourdough, tossing, until golden and slightly crispy, 5-6 minutes.
• Add another drizzle of olive oil and garlic and cook, stirring until fragrant, 1 minute. Season to taste, then transfer to a bowl.
• Pat haloumi dry and cut into bite-sized chunks.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil
• When oil is hot, cook haloumi, tossing occasionally, until golden brown, 2-4 minutes. (Cook in batches if your pan is getting crowded).
• To the bowl with dressing, add gourmet leaf mix, tomatoes, cucumber and croutons. Toss to combine.
• Divide sourdough crouton salad between bowls, then top with haloumi.
• Drizzle over Caesar dressing and sprinkle with mixed sesame seeds to serve. Enjoy!
