Seared Chicken & Creamy Garlic Sauce

• While chicken is cooking, finely chop garlic. Grate carrot and zucchini. • Heat a medium saucepan to a medium-high heat with a drizzle of olive oil. • Add 1/2 the garlic and cook until fragrant, 1 minute. • Add light cooking cream and garlic & herb seasoning and cook, until slightly thickened, 1-2 minutes. Season to taste.

• Wipe out frying pan. Return frying pan to high heat with a drizzle of olive oil and the butter. • Cook remaining garlic until fragrant, 1 minute. Add carrot and zucchini and cook until softened, 3-4 minutes. • Add cauliflowerrice and cook until softened, 2-4 minutes. • Add baby spinach leaves and remaining garlic and cook until just wilted, 1 minute. Season to taste.