Premium Roast Beef Tacos & Guacamole

• Transfer beef to a lined oven tray. Brush over 
paprika oil.
• Roast for 15-20 minutes (for a 300g piece),  
17-22 minutes (for a 450g piece) or 18-23 minutes 
(for a 600g piece) for medium-rare or until cooked  
to your liking.
• Remove from oven and cover with foil to rest for  
10 minutes.

• While beef is roasting, thinly slice red onion 
(see ingredients).
• In a second small bowl, combine the white wine 
vinegar and a good pinch of sugar and salt.
• Scrunch sliced onion in your hands, then add it 
to pickling liquid. Add enough water to just cover 
onion. Set aside. 

• Roughly chop baby cos lettuce.
• Slice cucumber into thin sticks.
• Finely chop tomato.
• Slice lime into wedges.
• Slice avocado in half and scoop the flesh out of  
its skin. 

• In a medium bowl, place avocado and mash with  
a fork.
• Add tomato and a generous squeeze of lime juice. 
Stir to combine. Season to taste with salt and 
pepper.
• Just before serving, in a second medium bowl, 
combine cos lettuce and green dressing. Season 
to taste.
• Microwave mini flour tortillas on a plate in  
10 second bursts until warmed through.