Seared Barramundi & Wedges

• When the wedges have 15 minutes remaining, combine Aussie spice blend, the flour and a pinch of pepper on a plate. • Press barramundi, skin-side up, into the spice mixture to coat.

• In a medium frying pan, heat a drizzle of olive oil over a medium heat. • Cook barramundi until just cooked through, 3-4 minutes each side (depending on thickness).

TIP: Don’t worry if your barramundi gets a little charred. This adds to the flavour!

TIP: Barramundi is cooked through when it turns from translucent to white.

• Meanwhile, slice apple into thin sticks. Thinly slice cucumber into half-moons. • In a medium bowl, combine the white wine vinegar and a drizzle of olive oil. Season, then stir to combine.

• In a medium bowl, add mixed salad leaves, apple, cucumber and the dressing. • Toss to combine.