Skip to main content

Signature Plant-Bssed Crumbed Chick'n & Honey-Herb Veggies

Signature Plant-Bssed Crumbed Chick'n & Honey-Herb Veggies

with Golden Potatoes & Horseradish Sauce

Recipe Development TeamUpdated on June 02, 2026

Get up to $230 off

Get up to $230 off

Calories

:

680 kcal

Protein

:

26.6g protein

Preparation Time

:

40 minutes

Difficulty

:

Easy

Pre-Prepped

Allergens:

Gluten
Soy
Wheat
Milk
Eggs

There are few pairings more iconic than plant-based crumbed chicken and roast veg and this dish celebrates that timeless duo in style. We’ve served the succulent signature plant-based crumbed chicken alongside veggies roasted with honey and rosemary for a touch of earthy sweetness. Finished with horseradish sauce, it’s a roast dinner to remember.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

300 g

Plant-Based Crumbed Chicken

(Contains: Gluten, Soy, Wheat)

1

Carrot

1

Zucchini

1 packet

Rosemary

2

Garlic

1 packet

Chopped Potato

1 packet

Horseradish Sauce

(Contains: Milk, Eggs)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

2 tsp

honey

Nutritional Values

Calories680 kcal

Energy (kJ)2850 kJ

Fat30.1 g

of which saturates8.1 g

Carbohydrate71.3 g

of which sugars16.4 g

Dietary Fibre14.1 g

Protein26.6 g

Sodium872 mg

Potassium39.7 mg

Calcium3.6 mg

Iron3.3 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

Get prepped & bake the fries

1

Cut carrot and zucchini into large chunks.
Pick and finely chop rosemary. Finely chop garlic.
In a small microwave-safe bowl, combine rosemary, garlic, the butter, honey and a pinch of salt. Microwave in 10 second bursts, or untill fragrant.

Roast the veggies

2

Place veggies on one side of a lined oven tray. Spoon honey rosemary mixture over veggies. Toss to combine and season with salt and pepper.
Place chopped potato on the other side of the lined oven tray. Drizzle with olive oil and season with salt. Toss to coat. Roast until tender, 18-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

Cook the chick'n

3

When the roast has 10 minutes remaining, in a large frying pan, heat enough olive oil to coat base over medium-high heat.
Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side.
Transfer to a paper towel-lined plate. Season with salt and pepper.

Finish & serve

4

Slice lamb.
Divide honey rosemary roasted veg and golden roasties between plates.
Top with signature roast lamb. Pour over mint sauce to serve. Enjoy.

More delicious recipes with similar ingredients

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Sticky Sesame Lemon Chicken

with Bacon, Egg & Veggie Fried Rice

Chicken Schnitzel & Cheesy Garlic Sauce

with Roast Sweet Potato & Pear Salad

Classic Chicken Parmigiana

with Garden Salad

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Creamy Chicken & Bacon Pie

with Mashed Potato Topping

Baked Cherry Tomato & Pesto Risotto

with Pine Nuts & Parmesan

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Quick Korean-Style Beef Tacos

with Pickled Onion & Crispy Shallots

Creamy Bacon Carbonara

with Pear & Spinach Salad

Mexican Beef & Cheese Enchiladas

with Corn Salsa

Creamy Chicken Penne

with Parmesan & Zucchini

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Creamy Leek & Mustard Chicken

with Mashed Potato

Korean Beef Tacos

with Speedy Pickled Onion

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Italian Chicken Tray Bake

with Potato Mash & Green Beans

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Sesame Lemon Chicken & Bacon Fried Rice

with Scrambled Egg & Veggies

Finger-Licking Chicken & Golden Wedges

with Broccoli Trees, Crisp Apple & Honey Mustard Dip

Abuela's Cuban-Style Pulled Pork Sandwich

with Corn Chips, Jalapeños & Salsa

Seared Salmon & Greek Cannellini Bean Salad

with Cherry Tomatoes, Fetta & Olives

Premier Japanese Salmon Poke Bowl

with Sesame Rice, Pea Pod Slaw & Pickled Ginger

Roast Sweet Potato & Mushroom Risotto

with Silverbeet, Pine Nuts & Parmesan

Sticky Asian Pork Medallions & Fluffy Rice

with Pear-Cucumber Salad & Mayo

Easy Honey Haloumi & Harissa-Aioli Tacos

with Beetroot, Cherry Tomato & Pickled Onion Salad

Homestyle Beef & Veggie Shepherd's Pie

with Cheesy Potato Top & Green Beans

Spicy Sambal Barramundi

with Cherry Tomato Salad & Finger Lime Dressing

Mozzarella-Cauli Bites & Spiced Chickpeas

with Cherry Tomato Salad & Herby Mayo

Moroccan Honey-Glazed Chicken

with Roast Veggie Couscous Salad & Mint Yoghurt

Signature Roast Lamb & Honey-Herb Veggies

with Golden Potatoes & Horseradish Sauce

Easy Baked Salmon & Herby Caper Mayo

with Sweet Potato Wedges & Citrus Garden Salad

Loaded Cheesy Pork & Jalapeño Hot Dogs

with Corn Chips, Garlic Yoghurt Slaw & Corn Cob

Prawn Singapore-Style Noodles & Veg Stir-Fry

with Spinach & Spring Onion

Creamy Chorizo & Fresh Fettuccine Feast

with Ready-To-Heat Garlic Baguette & Pear Salad

Stacked Beef Cheeseburger Wraps

with Pickled Cucumber & Sesame Fries

Crumbed Tofu & Sticky Bambino Brussel Sprouts

with Rice, Sesame Dressing & Chilli Pickles

Sticky Korean Chicken & Garlic Rice Station

with Kimchi, Pickled Cucumber & Slaw