Roasted Cherry Tomato Farfalle
with Fetta & Semi Dried Tomatoes
- Gluten
- Milk
- Sulphites
- May contain traces of allergens
- Eggs
- Soy
There's nothing like a comforting bowl of pasta to end your day. With all the Italian flavours you know and love combined with delicate bows of farfalle, this meal is a winner from start to finish!
Ingredients
2 clove
garlic
1
zucchini
1
red onion
1 punnet
cherry tomatoes
1 sachet
garlic & herb seasoning
1 packet
farfalle
(Contains: Gluten May be present: Eggs, Soy.)
1 box
passata
1 packet
Fetta Cubes
(Contains: Milk)
1
capsicum
1 sachet
semi-dried tomatoes
(Contains: Sulphites)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Bring a medium saucepan of salted water to the boil. Finely chop the garlic. Cut the zucchini into bite-sized chunks. Thinly slice the capsicum. Slice the red onion into wedges.
Spread the zucchini, capsicum, cherry tomatoes, onion and garlic & herb seasoning on a lined baking tray. Drizzle with olive oil and toss to coat. Roast until tender, 20-25 minutes.
While the veggies are roasting, cook the farfalle in boiling water until 'al dente', 11 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return the pasta to the saucepan. Drizzle with a little olive oil to prevent the pasta from sticking together.
When the veggies have 5 minutes left, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the garlic and cook, until fragrant, 1 minute. Add the passata and reserved pasta water and cook, until slightly reduced, 2-3 minutes. Season to taste.
Roughly chop the semi-dried tomatoes. Add the farfalle, roasted veggies and semi-dried tomatoes into the pan. Stir to combine.
Divide the cherry tomato farfalle between bowls. Top with the fetta cubes.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, with some finding it deliciously flavourful. Others felt it needed more seasoning or depth.
- Ease of prep: Customers praised the quick and simple preparation, making it ideal for weeknight meals.
- Suggestions: Some recommended adding bacon, chilli flakes, or olives for extra flavour. Others suggested using fully sun-dried tomatoes.
- Leftovers: The dish reheated well, with some noting it tasted even better the next day.
- Portions: Several found the serving size generous, while a few suggested reducing the pasta ratio for balance.
