Roast Pork & Creamy Mushroom Sauce
with Sweet Potato Mash, Silverbeet & Almonds
- Almond
- Milk
- Celery
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Ingredients
2
Sweet Potato
1
Silverbeet
1 packet
Garlic Paste
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Sliced Mushrooms
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
390 g
Premium Pork Fillet
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. • Heat a drizzle of olive oil in a large frying pan over high heat. Season premium pork fillet all over and add to the hot pan. Sear pork until browned, 1 minute on all sides. • Transfer to a lined oven tray and roast, 12-14 minutes for medium, or until cooked to your liking. Remove from the oven, cover with foil and rest for 10 minutes.
• While the pork is roasting, peel sweet potato and cut into large chunks. • Add sweet potato to the saucepan of boiling water and cook until easily pierced with a knife, 10-15 minutes. • Drain and return to the saucepan. Add the milk and half the butter to the saucepan with the potato. Season generously with salt. Mash with a fork then cover with a lid to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled!
• Meanwhile, roughly chop silverbeet.
• Wipe out and return the frying pan to mediumhigh heat with the remaining butter. Add silverbeet and cook, stirring until softened, 2-3 minutes. • Transfer to a bowl, season with salt and pepper and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Add sliced mushrooms and cook until well browned, 6-8 minutes. • Reduce heat to medium and add garlic paste, light cooking cream, chicken-style stock powder (see ingredients) and a splash of water. Simmer until thickened, 1-2 minutes. Season with pepper.
• Thickly slice premium pork fillet. • Divide the mash between plates, top with silverbeet, sliced pork and spoon over creamy mushroom sauce. • Garnish with flaked almonds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers raved about the delicious flavours, with many praising the tender pork and tasty mushroom sauce.
- Ease of prep: Reviewers found the recipe straightforward to follow, with clear instructions making it easy to prepare.
- Suggestions: Some suggested increasing the amount of sauce. A few weren't keen on silverbeet; consider offering a substitute vegetable.
- Portions: While many found servings generous, a few mentioned it might not be enough for four people.
- Nutrition: Several appreciated that the meal was wholesome, low-calorie, and good for managing blood sugar levels.
