Roast Beef Sirloin Tip & Mustard Mayo
with Tomato Salad & Fries- Eggs
- Milk
- May contain traces of allergens
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable roast beef sirloin tip, whipped up in a quick and easy 4-steps and paired with a few staple sides (potato fries and tomato salad to be precise). Steak night will quickly take the cake for best night of the week! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1 packet
Premium Sirloin Tip
2
potato
1
tomato
1 bag
mixed salad leaves
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Meanwhile, cut potato into fries. Place on a second lined oven tray. • Season with a pinch of salt, drizzle with olive oil and toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• While beef is resting, slice tomato into wedges. • In a large bowl combine tomato, mixed salad leaves, a drizzle of olive oil and vinegar. Season to taste.
• Slice beef. • Divide roast beef sirloin tip, fries and tomato salad between plates. • Serve with mustard mayo. Enjoy!
