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Roast Beef Sirloin Tip & Mustard Mayo

Roast Beef Sirloin Tip & Mustard Mayo

Roast Beef Sirloin Tip & Mustard Mayo

with Tomato Salad & Fries

Up to 180$ + Free Treats / Extras for Life

You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable roast beef sirloin tip, whipped up in a quick and easy 4-steps and paired with a few staple sides (potato fries and tomato salad to be precise). Steak night will quickly take the cake for best night of the week!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Calorie Smart

•Under 30g carbs

Allergens:

Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Premium Sirloin Tip

2

potato

1

tomato

1 bag

mixed salad leaves

1 packet

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)1669 kJ

Fat16 g

of which saturates3.2 g

Carbohydrate25.2 g

of which sugars6.5 g

Dietary Fibre5.4 g

Protein36.9 g

Sodium342 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

2

• Meanwhile, cut potato into fries. Place on a second lined oven tray. • Season with a pinch of salt, drizzle with olive oil and toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide between two trays.

3

• While beef is resting, slice tomato into wedges. • In a large bowl combine tomato, mixed salad leaves, a drizzle of olive oil and vinegar. Season to taste.

4

• Slice beef. • Divide roast beef sirloin tip, fries and tomato salad between plates. • Serve with mustard mayo. Enjoy!

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