Roast Beef Sirloin Tip & Mustard Mayo
with Tomato Salad & Fries
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable roast beef sirloin tip, whipped up in a quick and easy 4-steps and paired with a few staple sides (potato fries and tomato salad to be precise). Steak night will quickly take the cake for best night of the week!
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Premium Sirloin Tip
2
potato
1
tomato
1 bag
mixed salad leaves
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Meanwhile, cut potato into fries. Place on a second lined oven tray. • Season with a pinch of salt, drizzle with olive oil and toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• While beef is resting, slice tomato into wedges. • In a large bowl combine tomato, mixed salad leaves, a drizzle of olive oil and vinegar. Season to taste.
• Slice beef. • Divide roast beef sirloin tip, fries and tomato salad between plates. • Serve with mustard mayo. Enjoy!
