Retro Prawn Cocktail Pasta Salad
with Marie Rose Dressing & Fetta
Calories
:
575 kcalProtein
:
26.6g proteinPreparation Time
:
20 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Gluten
- Wheat
- Crustaceans
- Eggs
- Soy
- May contain traces of allergens
- Wheat
- Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Penne
(Contains: Gluten, Wheat May be present: Soy)
1
Cucumber
1
Hot Sauce
1 packet
Tomato Relish
190 g
Peeled Prawns
(Contains: Crustaceans)
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten)
1
Gourmet Leaf Mix
1
Fetta Cheese
Not included in your delivery
1 drizzle
olive oil
2 tbs
Mayonnaise
(Contains: Eggs)
1 drizzle
white wine vinegar
Utensils
•Saucepan
•Large Frying Pan
Cooking Steps
1
- Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt.
- Add penne to the boiling water and cook, until ‘al dente’, 12 minutes.
- Drain penne, then return to saucepan. Drizzle with olive oil and allow to cool slightly.
2
- Meanwhile, roughly chop cucumber.
- In a small bowl, combine hot sauce, tomato relish and the mayonnaise. Set aside.
3
- While the pasta is cooling, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
- In the last minute, add paprika spice blend, tossing to coat.
4
- In a large bowl, combine cooled penne, gourmet leaf mix, cucumber, a drizzle of olive oil and vinegar. Season to taste.
- Divide pasta salad between bowls.
- Top with prawns and drizzle over Marie Rose dressing to serve.
- Crumble over fetta. Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The Marie Rose dressing was a highlight for many, though some found the overall dish a little plain or lacking in taste.
- Suggestions: A few customers felt the gourmet leaf mix did not pair well with the pasta, and one suggested using iceberg lettuce instead. Some also noted there was not enough sauce or filling ingredients to make the dish feel substantial.
- Portions: Several customers felt there were not enough filling ingredients and were still hungry after eating.
