One-Pan Creamy Plant-Based Mince Gnocchi
with Tomato & Baby Spinach
- Soy
- Wheat
- Gluten
- May contain traces of allergens
In this one-pan wonder, fried gnocchi crisps up to perfection, creating a delicious base for a weeknight dinner. Team the fluffy gnocchi with some savoury plant-based mince and a creamy sauce to top it all off.
Ingredients
1 packet
Light Cooking Cream
2
Garlic
packet
Flaked Almonds
1 packet
Baby Spinach Leaves
1 packet
Gnocchi
200 g
Plant-Based Mince
(Contains: Soy; May be present: Wheat, Gluten.)
1 sachet
Italian Herbs
1
Zucchini
1 sachet
Savoury Seasoning
1 sachet
Vegetable Stock Pot
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Utensils
Cooking Steps
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.
• Meanwhile, roughly chop tomato. Finely chop garlic.
TIP: Add extra oil if the gnocchi sticks to the pan.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Add garlic, savoury seasoning and tomato, tossing, until fragrant and softened, 1-2 minutes.
• Reduce heat to medium. Add chicken-style stock powder, Italian herbs, light cooking cream and the water, stirring until bubbling, 1 minute.
• Add cooked gnocchi and baby spinach leaves, stirring until wilted, 1 minute. Season with pepper.
• Divide one-pan creamy plant-based mince gnocchi with tomato and baby spinach between bowls.
• Sprinkle over flaked almonds to serve. Enjoy!
